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Binhaewon (Traditional Chinese restaurant)
A 50+-year-old Chinese restaurant near Baeknyeon Plaza in Gunsan, beloved for its briny seafood and crispy served in a traditional red-decor interior.
JeonbukWorld Cuisine > Chinese
3.5
(22 reviews)Near Baeknyeon Plaza in Gunsan, Binhaewon is a long-running Chinese restaurant run by a Chinese-Korean owner for over 50 years. The interior is washed in red and filled with Chinese-style decor that gives an old-school, authentic feel; the menu highlights a briny seafood and crispy, battered .
Local Tips
- •Seafood-forward jjamppong (mussels, squid) and crunchy, battered tangsuyuk are the house specialties
- •Interior keeps a nostalgic Chinese-style atmosphere — long run by a Chinese-Korean owner and often featured in local media
- •Practical for visitors: open daily, reservations accepted and on-site parking makes it easy to stop by
Menu
(Gan-jjajang — stir-fried black bean noodles)8,000 KRW
Gunsan Samseon (Gunsan-style deluxe seafood )10,000 KRW
Kkan-so Saeu (crispy battered prawns)35,000 KRW
Kkanpunggi (sweet-spicy fried chicken)28,000 KRW
Kkanpung Saeu (sweet-spicy prawns)35,000 KRW
Kkanpung Yuk (sweet-spicy pork)30,000 KRW
(braised meatballs)32,000 KRW
Lajogi (stir-fried spicy chicken)28,000 KRW
Lajoyuk (stir-fried spicy pork)30,000 KRW
Maeun Yuseul Jjajang (spicy shredded beef black bean noodles)10,000 KRW
Myeonbohya (chef's special noodle platter)33,000 KRW
Mul-jjajang (black bean noodle soup)10,000 KRW
Byeolmi Gochu Chomyeon (special chili cold noodles)10,000 KRW
Byeolmi Cheongtangmyeon (special clear-broth noodles)10,000 KRW
Sacheon Daksal (Sichuan-style chicken)28,000 KRW
Sacheon (Large — Sichuan-style sweet-and-sour pork)27,000 KRW
Samseon (seafood gan-jjajang)10,000 KRW
Samseon Udon (seafood udon)10,000 KRW
Samseon Ulmyeon (seafood thick wheat noodles)10,000 KRW
Saewoo Twigim (shrimp tempura)32,000 KRW
Sogogi Gochu Japchae (stir-fried beef with peppers and glass noodles)28,000 KRW
(assorted cold seafood and vegetables with mustard sauce)35,000 KRW
Yuni Jjajang (yuni-style black bean noodles — minced meat sauce)10,000 KRW
Ilpum Wanja (premium meatballs)35,000 KRW
Japchae (stir-fried glass noodles with vegetables)15,000 KRW
(black bean noodles)6,000 KRW
(spicy seafood noodle soup)8,000 KRW
Tangsudaksal (sweet-and-sour chicken)28,000 KRW
Tangsusaewoo (sweet-and-sour prawns)35,000 KRW
(Small — sweet-and-sour pork)15,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 57 Dongryeong-gil, Gunsan City, Jeollabuk Special Self-Governing Province
- Operating Hours
- Daily 10:00 AM – 9:00 PM
- Phone
- 063-445-2429
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Ganjjajang
- Dry-style black bean noodles: sauce is stir-fried and served over noodles rather than in broth.
- Jjajangmyeon
- Black bean noodles — a Korean–Chinese comfort dish made with a thick, savory black-bean sauce.
- Jjamppong
- Spicy seafood noodle soup with a red, chili-forward broth and assorted seafood/vegetables.
- Nanjawanseu
- Meatballs in a savory gravy with egg — a classic Chinese–Korean banquet-style dish.
- Tangsuyuk
- Korean–Chinese sweet-and-sour fried meat (usually pork); often served in small or large portions.
- Yangjangpi
- A cold appetizer plate of sliced seafood and vegetables, typically served with a mustard-vinegar dipping sauce.
