1 / 12
Daega Kkotgejang (Marinated Blue Crab House)
A local-favorite Gunsan crab house known for its roe-rich, soy-sweet marinated blue crab. Casual, down-to-earth spot serving spicy marinated crab and a robust crab stew.
JeonbukKorean Food > Marinated Crab (Gejang) & Crab Dishes
3.9
(9 reviews)One of Gunsan's locally recommended gejang spots — favored by hometown residents for its simple, satisfying crab dishes. The menu centers on jang, spicy muchim, and a hearty kkotgetang; the soy-sweet, savory marinated crab is made only with roe-filled female crabs for extra richness.
Local Tips
- •Locally recommended — counted among three popular gejang restaurants in Gunsan
- •Menu focuses on soy-marinated kkotge, spicy kkotge muchim, and hearty kkotgetang; family-style, casual setting
- •Try the kkotge jang made with gravid (roe-filled) female crabs; reservations and on-site parking are available
Menu
Muchim (spicy marinated crab salad)30,000 KRW
Jang (soy-sweet marinated blue crab)30,000 KRW
Kkotgetang (spicy crab stew)62,000 KRW
Practical Information
- Category
- Korean Food > Marinated Crab (Gejang) & Crab Dishes
- Address
- Daega Kkotgejang, 466 Geumgang-ro, Gaejeong-myeon, Gunsan City, Jeollabuk-do (North Jeolla Province)
- Operating Hours
- Daily 11:00–21:00
- Phone
- 063-453-0831
- Facilities
- Takeout,Reservations available,Parking available
Loading map...
Glossary
- Kkotge
- Flower crab (small blue crab) commonly used in Korean coastal cooking
- Kkotge-muchim
- Spicy seasoned crab salad — crab is mixed with chili paste, vinegar, and vegetables
- Kkotge-tang
- Hearty crab stew, often spicy and served hot with vegetables and broth
- Kkotgejang
- Crab marinated in a soy-based or spicy sauce; eaten with rice and prized for its savory, briny sauce
