Gunsan Bokjip (pufferfish & seafood stews) Korean Food > Pufferfish restaurant in Jeonbuk - interior and dishes - Image 1

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Gunsan Bokjip (Pufferfish Restaurant)

A down-to-earth Gunsan seafood house known for fresh daily pufferfish stews and braised fish, served with homestyle banchan.

JeonbukKorean Food > Pufferfish

3.8

(6 reviews)

A straightforward seafood spot near Gunsan Girls' High School, serving fresh daily ingredients. Expect classic pufferfish dishes like milbok-tang and bok-eo-jjim, homestyle banchan (including pickled perilla leaves and tangy ganjaemi muchim), and a cooling agutang (monkfish soup).

Local Tips

•House specialties: milbok-tang (pufferfish stew) and bok-eo-jjim (braised pufferfish).
•Casual, local atmosphere near Gunsan Girls' High School — reserve ahead for galchi-jjim or larger groups.
•Try agu-tang (monkfish soup) for a milder seafood option; banchan includes kkaennip jangajji and tangy ganjaemi muchim.

Menu

2-person set (Milbok-tang or Agu-tang — choose pufferfish stew or monkfish soup)30,000 KRW

Galchi-jjim (reservation required; braised cutlassfish, for 2+)25,000 KRW

Daeha-twigim (deep-fried large prawns)20,000 KRW

Dongtae-tang (pollock stew, per person)10,000 KRW

Milbok-tang (pufferfish stew, per person)17,000 KRW

Bakdae-gui (grilled bakdae — a local flatfish)18,000 KRW

Bok-eo-jjim (Large) — braised pufferfish80,000 KRW

Bok-eo-jjim (Small) — braised pufferfish60,000 KRW

Bok-eo-jjim (Medium) — braised pufferfish70,000 KRW

Bok-eo-jjim (Extra-large) — braised pufferfish95,000 KRW

Agu-jjim (Large) — braised monkfish78,000 KRW

Agu-jjim (Small) — braised monkfish58,000 KRW

Agu-jjim (Medium) — braised monkfish68,000 KRW

Agu-jjim (Extra-large) — braised monkfish95,000 KRW

Agu-tang (monkfish soup, per person)16,000 KRW

Jogi-tang (yellow croaker soup, per person)16,000 KRW

Chambok-tang (premium pufferfish stew, per person)21,000 KRW

Hongeo-tang (skate soup, per person)18,000 KRW

Practical Information

Category: Korean Food > Pufferfish
Address: 15, Guyeong 7-gil, Gunsan, Jeollabuk-do
Operating Hours: Daily 09:00–21:00
Phone: 063-446-0118
Facilities: Takeout,Reservations available

Glossary

Agu/Agwi (아구): Monkfish, a meaty, slightly firm fish commonly used in spicy braised dishes and stews
Bok (복/복어): Pufferfish (often called fugu); prized in Korea for its firm texture and used in stews or steamed dishes
Jjim (찜): Braised or steamed dishes, typically served spicy and meant for sharing
Tang (탕): Soup or stew—often hearty and served as an individual bowl or shared pot

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