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Gunsan Hoetjip (Sashimi House)
A long-established Gunsan sashimi house (since 1982) where the whole first floor is a live tank — expect generous, neatly presented assorted sashimi and wild whole-fish cuts.
JeonbukKorean Food > Hoe (Sashimi) / Sashimi House / Tuna
3.9
(14 reviews)Opened in 1982, this longtime Gunsan seafood spot is notable for using the entire first floor as a live fish tank. Signature offerings are neatly presented (assorted sashimi) and tong-sashimi made from wild-caught fish; sannakji and steamed large prawns (daeha-jjim) are also available.
Local Tips
- •First-floor live fish tanks mean very fresh selections and a lively seafood market atmosphere
- •Known for generous modeumhoe (assorted sashimi) platters and tong-sashimi made from natural (wild) fish
- •Try sannakji (live octopus) or daeha-jjim (steamed large prawns) as a lively complement — reservations recommended on weekends
Menu
(Assorted sashimi) — 2-person80,000 KRW
(Assorted sashimi) — 3-person110,000 KRW
(Assorted sashimi) — 4-person140,000 KRW
Tong-sashimi (Whole flatfish/rockfish) — 2-person80,000 KRW
Tong-sashimi (Whole flatfish/rockfish) — 3-person110,000 KRW
Tong-sashimi (Whole flatfish/rockfish) — 4-person140,000 KRW
Practical Information
- Category
- Korean Food > Hoe (Sashimi) / Sashimi House / Tuna
- Address
- 173 Naehang 2-gil, Gunsan City, North Jeolla Province
- Operating Hours
- Daily 11:00–23:00
- Phone
- 063-442-1114
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Hoe (회)
- Korean-style sashimi, commonly eaten with soy‑vinegar sauce (chojang), sliced garlic, chili, and wrapped in lettuce or seaweed with rice.
- Modeumhoe
- An assorted platter of sliced raw fish served for communal sharing, typically accompanied by banchan (side dishes) and dipping sauces.
- Tongsashimi
- Whole‑fillet sashimi — the fish is filleted and presented as a complete piece so you can appreciate a single species' texture and flavor.
