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Gyegok Garden Kkotgejang (Gyegok Garden Flower-Crab Marinated Speciality)
A longtime Gunsan crab specialist (since 1990) known for soy‑ and spice‑marinated blue crab made with medicinal herbs — clean-tasting, meaty, and available for takeout or nationwide delivery.
JeonbukKorean Food > Hanjeongsik (traditional set menu)
3.8
(23 reviews)Traditional blue crab dishes prepared using a time-honored method with soy, spices and medicinal herbs; the kitchen emphasizes minimal fishy odor and full, meaty crab. Opened in 1990 as a crab specialty restaurant, the team has spent decades refining recipes and hygienic packaging so customers can enjoy their crab dishes fresh at home — nationwide shipping available.
Local Tips
- •House-style ganjang and yangnyeom gejang made with medicinal herbs — little fishy smell, lots of crab meat.
- •Also serves whole steamed crab and spicy crab stew; specializes in packaged 500g–1kg orders for takeaway or shipping.
- •Reservations recommended for medium/large steamed crabs and weekend visits; parking and takeout available.
Menu
Ganjang Gejang (soy‑marinated raw crab, 1 serving)30,000 KRW
Ganjang Gejang 1kg (pack, soy‑marinated)90,000 KRW
Ganjang Gejang 500g (pack, soy‑marinated)54,000 KRW
(spicy blue crab stew, 1 serving)30,000 KRW
Kkotge (whole steamed blue crab, M — serves 2)60,000 KRW
Kkotge (whole steamed blue crab, L — serves 3)80,000 KRW
Yachae Kkotge-jjim (vegetable-steamed crab, M — serves 2)65,000 KRW
Yachae Kkotge-jjim (vegetable-steamed crab, L — serves 3)85,000 KRW
Yangnyeom Gejang (spicy marinated crab, 1 serving)30,000 KRW
Yangnyeom Gejang 1kg (pack, spicy marinated)75,000 KRW
1kg (marinated abalone, pack)92,000 KRW
(marinated abalone, 1 serving)24,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set menu)
- Address
- 470 Geumgang-ro, Gaejeong-myeon, Gunsan City, Jeollabuk-do
- Operating Hours
- Not provided
- Phone
- 063-453-0608
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Ganjanggejang
- Raw blue crab cured in a seasoned soy sauce — salty, umami-rich, often eaten with rice.
- Jeonbokjang
- Abalone preserved in a seasoned soy sauce, often sold as a jarred takeaway like marinated crab.
- Kkotgetang
- Spicy soup/stew made with blue crab, usually hearty and served hot.
- Tongjjim
- Whole steamed (usually tied) seafood — here, whole steamed blue crab served to share.
- Yangnyeomgejang
- Blue crab marinated in a spicy, sweet-and-sour sauce — bolder and sweeter than ganjanggejang.
