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Hanjuok (Home-style Korean Restaurant)
A homey Gunsan restaurant famed for generous kkotgejang set meals served with hot sotbap and plentiful banchan — comfort Korean food in a residential alley.
JeonbukKorean Food > Hanjeongsik (set-course meal)
3.7
(15 reviews)Tucked into a residential alley near Dongsan Middle School in Gunsan, this unpretentious spot is known for generous flower-crab (kkotgejang) set meals and hearty . The kkotgejang arrives with freshly steamed sotbap (hot pot rice), grilled fish, galchi-jorim (braised cutlassfish), pyeonyuk (sliced boiled pork), japchae, sashimi and a spicy fish stew — a very generous, homemade-style spread.
Local Tips
- •Signature kkotgejang jeongsik comes with hot sotbap, grilled fish, japchae and maeuntang — very filling and made like home cooking
- •Small, neighborhood atmosphere near Dongsan Middle School — expect a straightforward, no-frills dining experience
- •Offers takeout and packaged gejang/daehajang; there’s no on-site parking, so come by foot or taxi
Menu
Chuga (게장추가) — Extra marinated crab20,000 KRW
Kkotge Muchim takeout (꽃게무침 포장) — Seasoned flower crab (takeout)50,000 KRW
Kkotgejang 1kg takeout (꽃게장 포장 1kg) — Flower crab, 1kg (takeout)90,000 KRW
Kkotgejang (꽃게장백반) — Marinated crab set meal20,000 KRW
Kkotgejang (꽃게장정식) — Flower crab full set25,000 KRW
Daehajang 1kg takeout (대하장 포장 1kg) — Marinated prawns, 1kg (takeout)40,000 KRW
Daehajang (대하장백반) — Marinated prawn set meal15,000 KRW
Daehajang (대하장정식) — Prawn full set20,000 KRW
Daehajang Chuga (대하장추가) — Extra marinated prawns10,000 KRW
takeout 15 pieces (박대포장 15미) — Packaged flatfish, 15 pieces50,000 KRW
takeout 20 pieces (박대포장 20미) — Packaged flatfish, 20 pieces45,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (set-course meal)
- Address
- Yeonghwa House, 31 Guyeong 2-gil, Gunsan City, North Jeolla Province
- Operating Hours
- Daily 11:00 AM – 9:00 PM
- Phone
- 063-443-3812
- Facilities
- Takeout available,Reservations available,No parking
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Glossary
- Baekban
- A simple set meal centered on rice with accompanying banchan (side dishes)
- Bakdae
- A local flatfish sold whole (often pan-fried or grilled); here offered packaged by piece count for takeout
- Gejang
- Raw crab preserved and seasoned (soy-sauce or spicy styles); a salty, savory staple of Korean coastal cuisine
- Jeongsik
- A composed set menu with multiple courses or side dishes, more complete than a basic baekban
