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Ilhaeok (토렴식 콩나물국밥)
A no-frills Gunsan eatery known for its to-ryeom-style kongnamul gukbap — hot broth repeatedly poured over rice and bean sprouts for a clean, comforting bowl.
JeonbukKorean Food > Haejangguk / Gamjatang / Gukbap
4.0
(15 reviews)A straightforward local spot serving to-ryeom-style kongnamul gukbap — rice, bean sprouts, a raw egg, scallion and shredded gim placed in a hot earthenware bowl while hot broth is poured over and ladled out several times to build a comforting, clean soup. Crunchy kkakdugi (radish kimchi) and pickled chilies on the side sharpen the flavors and make each spoonful more refreshing.
Local Tips
- •To-ryeom method: hot broth is poured over rice and sprouts several times for deeper, lighter broth.
- •Open early — ideal for breakfast or a soothing hangover cure (5 AM–3 PM daily).
- •Served with crunchy kkakdugi and pickled chilies; free parking on site.
Menu
(bowl of steamed rice)1,000 KRW
(sweet spiced rice drink)1,000 KRW
Kongnamul gukbap (bean sprout soup with rice)8,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 19, Guyoung 7-gil, Gunsan City, North Jeolla Province
- Operating Hours
- Daily 5:00 AM–3:00 PM
- Phone
- 063-443-0999
- Website
- Visit Website →
- Facilities
- Parking available
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Glossary
- Gonggi-bap
- Plain steamed rice, typically served alongside soups to make the meal more filling.
- Kongnamul-gukbap
- Bean-sprout soup served with rice; a clear, comforting broth often eaten as a hangover cure or simple everyday meal.
- Moju
- A traditional warm, sweet-spiced rice drink from the region; served hot and comforting, especially in cooler months.
