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Ilheungok
A humble Gunsan institution since 1945 known for clean, comforting prepared with a traditional toryeom pour so the soup arrives at the perfect warm temperature.
JeonbukKorean Food > Haejangguk / Gamjatang / Gukbap
4.1
(9 reviews)A long-running Gunsan favorite serving (bean-sprout soup with rice) since 1945. The kitchen uses the traditional toryeom method—pouring and briefly removing hot broth over the bowl several times—so each bowl arrives at a comfortably hot temperature. Praised for its clean, light broth, it’s a simple, comforting place locals visit for breakfast or a hangover cure.
Local Tips
- •House specialty: kongnamul-gukbap (bean-sprout soup with rice) with a clear, light broth
- •Open early daily (05:00–15:00) — popular for breakfast and hangover relief
- •Pair your bowl with moju (warm spiced rice drink); takeout and parking available
Menu
()1,500 KRW
(bean-sprout soup with rice)7,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 25 Guyeong 7-gil, Gunsan City, North Jeolla Province
- Operating Hours
- Daily 05:00–15:00
- Phone
- 063-445-3580
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Kongnamul-gukbap
- A comforting soup of soybean sprouts served with rice — clear, nourishing, and commonly eaten for breakfast or after drinking.
- Moju
- A warm, slightly sweet spiced rice punch from the Jeolla region, often served in winter and sometimes mildly alcoholic.
