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Nongae Saengga Sikdang (Jangsu Hanwoo restaurant)
A Jangsu-focused restaurant offering authentic regional beef cuts; somewhat pricier for a rural spot but valued for genuine Jangsu .
JeonbukKorean Food > Hanjeongsik (traditional set menu)
2.8
(5 reviews)A local spot that highlights Jangsu's specialty beef. It's not the cheapest option for a rural restaurant, but they use authentic, region-raised Jangsu and offer a wide selection of cuts.
Local Tips
- •Specializes in Jangsu Hanwoo with many 400g whole-cut options for shared grilling
- •Comfortable, down-to-earth setting — good for groups who want to try multiple premium cuts
- •Reservations recommended; don't miss the Hanwoo sirloin or the Yukhoe Bibimbap after grilling
Menu
Set 175,000 KRW
Set 295,000 KRW
Galbisal 400g (rib meat)70,000 KRW
(beef radish soup set)9,000 KRW
Buchaesal 400g (chuck flap)75,000 KRW
Salchisal 400g (upper ribeye cap)85,000 KRW
Anchangsal 400g (outside skirt)90,000 KRW
Bibimbap (raw beef mixed rice)12,000 KRW
Jebichuri 400g (hanging tender)90,000 KRW
Chadolbagi 400g (thinly sliced brisket)60,000 KRW
Chimasal 400g (skirt steak)75,000 KRW
Tosisal 400g (tender/shoulder cut)90,000 KRW
Deungsim 400g ( sirloin)60,000 KRW
Anshim 400g ( tenderloin)75,000 KRW
400g ( raw beef)40,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set menu)
- Address
- North Jeolla Province
- Operating Hours
- Daily 09:00–21:00
- Phone
- 0507-1363-7814
- Facilities
- Takeout,Reservations available
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Glossary
- Baekban
- A homestyle set meal; here refers to rice with sides served alongside sogogi mu-guk (beef-and-radish soup)
- Hanwoo
- Korea's premium native beef, prized for its marbling and flavor
- Yukhoe
- Seasoned raw beef (Korean-style beef tartare), often mixed with pear or served over rice
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Jangsu Hanwoo Myeongpumgwan (Jangsu Premium Hanwoo House)
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