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Onggojip Ssambap (옹고집쌈밥)
A homely restaurant in Gunsan where rows of jangdok and hanji-paper dolls create a charming rural atmosphere; known for served with house-made doenjang and ureong ssamjang and simple smoked duck dishes.
JeonbukKorean Food > Bibimbap/Dolsotbap/Ssambap
3.7
(10 reviews)Set beside a wide yard where rows of jangdok (fermentation jars) line one side and hallways display hanji-paper dolls, this homely spot is as much about the atmosphere as the food. They serve accompanied by a house-made doenjang-based ureong ssamjang (ssamjang with freshwater snails), plus smoked duck and other home-style dishes.
Local Tips
- •Ssambap paired with house-made doenjang and ureong (freshwater-snail) ssamjang — a distinctive local flavor.
- •Pleasant, homely setting: wide yard with jangdok and corridors displaying hanji dolls — good for relaxed family meals and photos.
- •Reservations accepted and on-site parking; open weekdays 10:00–21:00 — convenient for lunch or early dinner.
Menu
Ages 4–8 (child portion)4,000 KRW
Maekom Jeyuk (매콤제육쌈밥) — spicy marinated pork with rice and wraps12,000 KRW
So Bulgogi (소불고기쌈밥) — beef bulgogi with rice and wraps20,000 KRW
170g (한우육회 170g) — premium Korean beef tartare18,000 KRW
Practical Information
- Category
- Korean Food > Bibimbap/Dolsotbap/Ssambap
- Address
- Onggojip Ssambap, 34 Seowang-gil, Napo-myeon, Gunsan City, Jeollabuk-do
- Operating Hours
- Weekdays 10:00–21:00
- Phone
- 0507-1435-8883
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Hanwoo
- Korea's native premium beef, prized for its tenderness and marbling
- Ssambap
- Rice and fillings wrapped in leafy greens (like lettuce or perilla), usually eaten with a dollop of ssamjang (savory paste)
- Yukhoe
- Seasoned raw beef (Korean-style beef tartare), often served as a chilled 1–2 person plate
