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Seoul Soba
A modest, local soba spot in Gunsan where buckwheat noodles come in a clear, bonito-based broth with toppings served on the side for custom seasoning. Also a good place for warm oden hot pot and simple buckwheat pancakes.
JeonbukWorld Cuisine > Udon/Soba
3.8
(5 reviews)A small soba shop that serves buckwheat noodles in a clear bonito-based broth. Dried bonito (가다랑어포), shredded seaweed, grated radish and sliced green onions are brought separately so you can season each bowl to your taste; the menu also includes oden hot pot, buckwheat udon, various udon options, and buckwheat pancake.
Local Tips
- •Broth made from dried bonito with seaweed, grated radish and scallions served separately so you can tailor each bowl
- •Casual neighborhood eatery open weekdays for lunch and dinner (11:30–20:00)
- •Tip: order the Memil Jeon or share the Oden Jeongol on cooler days
Menu
Kake Udon9,000 KRW
Udon (buckwheat udon)9,000 KRW
Jeon (buckwheat pancake)7,000 KRW
(boiled dumplings)5,000 KRW
Soba (buckwheat noodles)9,000 KRW
Children's Soba5,000 KRW
Oden (fish cake hot pot)11,000 KRW
Practical Information
- Category
- World Cuisine > Udon/Soba
- Address
- 7 Susongan-gil, Gunsan City, North Jeolla Province
- Operating Hours
- Weekdays 11:30–20:00
- Phone
- 063-461-1316
- Facilities
- Reservations accepted
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Glossary
- Jeongol
- A Korean-style hot pot or stew meant for sharing, often served at the center of the table
- Memil
- Buckwheat — used for soba-like noodles and pancakes; has a nutty, slightly earthy flavor
- Mul-mandu
- Boiled dumplings, typically served in broth or as a side; milder and softer than pan-fried versions
- Odeng
- Fishcake (borrowed from Japanese 'oden'), commonly served in skewers, soups, or in a hot pot
