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Susong Banjeom (traditional Chinese noodle shop)
A compact, old-school Chinese noodle shop in Gunsan known for a rich seafood-and-pork jjamppong broth; the menu sticks to three classic dishes done well.
JeonbukWorld Cuisine > Chinese
3.5
(14 reviews)A no-frills Chinese eatery in Gunsan that keeps the menu intentionally small—jjamppong, jjamppong-bap, and jajangmyeon. Their signature is a deeply flavored jjamppong broth simmered with pork and mixed seafood (squid, clams, shrimp). They sometimes close irregularly, so it's best to call before you go.
Local Tips
- •Menu limited to jjamppong, jjamppong-bap, and jajangmyeon—consistent quality, no frills
- •Jjamppong broth is deeply simmered with pork and assorted seafood for pronounced umami
- •Open daily 11:00–18:00 but may close irregularly—call ahead; parking, reservations, and takeout available
Menu
Gesal Bokkeumbap (crab fried rice)10,000 KRW
Goguma (sweet potato black-bean sauce noodles)7,000 KRW
Chapsal Tangsuyuk (Large) — glutinous-rice coated sweet-and-sour pork30,000 KRW
Chapsal Tangsuyuk (Small) — glutinous-rice coated sweet-and-sour pork22,000 KRW
Chapsal Tangsuyuk (Medium) — glutinous-rice coated sweet-and-sour pork26,000 KRW
Haemul Jjamppong (spicy seafood noodle soup)10,000 KRW
Haemul Jjamppong-bap (seafood jjamppong served over rice)10,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 1st floor, 23 Dongme 3-gil, Gunsan City, Jeollabuk-do
- Operating Hours
- Daily 11:00 - 18:00
- Phone
- 0503-5798-0025
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Chapssal tangsuyuk
- Deep-fried pork coated in a glutinous (chapssal) rice batter, served with sweet-and-sour sauce — chewier than regular tangsuyuk
- Jjajang
- Black-bean sauce used in Korean–Chinese dishes, typically served over noodles or rice; goguma jjajang incorporates sweet potato for a sweeter, thicker sauce
