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Wanjuok (Hanwoo Tteokgalbi specialty)
A longtime Jukseong-dong favorite known for that keeps the beef's texture and juices, plus hearty soups for a filling meal.
JeonbukKorean cuisine > Hanjeongsik
3.8
(13 reviews)Wanjuok is a long-established spot in Jukseong-dong. Their signature preserves the beef's natural texture and juices, so each bite emphasizes chew and umami. Bites wrapped in the included baek-kimchi brighten the flavor, and the Mini arrives meat-heavy with a bowl of rice for a satisfying, comforting finish.
Local Tips
- •Signature Hanwoo tteokgalbi: chewy, juicy beef patties best enjoyed wrapped in baek-kimchi
- •Mini Gomtang comes generously with meat and includes a bowl of rice for a satisfying portion
- •Casual, no-frills local spot open daily 11:00–21:00 — ideal for a comforting lunch or early dinner
Menu
Mini (mini — hearty beef bone soup; served with rice)2,000 KRW
( — rich beef soup made with assorted cuts)10,000 KRW
( beef bone soup — made with premium Korean beef)10,000 KRW
( — grilled ground premium beef patty)26,000 KRW
Practical Information
- Category
- Korean cuisine > Hanjeongsik
- Address
- 42 Keunsaem-gil, Gunsan City, North Jeolla Province
- Operating Hours
- Daily 11:00–21:00
- Phone
- 063-445-2644
- Facilities
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Glossary
- Gomtang
- Clear, slowly simmered beef bone soup that's mild, savory, and often enjoyed with rice.
- Hanwoo
- Korea's premium native beef, prized for its flavor and marbling.
- Tteokgalbi
- Seasoned, minced and grilled meat patty — slightly sweet-savory and tender.
- Yang
- Beef tripe (stomach lining), used in Korean soups for its texture and flavor.
