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Yeongguk Bbangjip (Yeongguk Bakery)
A humble, long-loved bakery in Sinpung-dong, Gunsan famous for its white glutinous barley red bean bread — a nutty, chewy twist on a classic.
JeonbukWorld Cuisine > Bakery/Pastry Shop
3.9
(7 reviews)Located in Sinpung-dong, Gunsan, Yeongguk Bbangjip is a beloved local bakery often mentioned alongside the famous 이성당 (Iseongdang). Its standout item is the 흰찰쌀보리 단팥빵 — a red bean bread made with locally grown white glutinous barley instead of wheat, giving it a nutty, chewy, and lightly savory character. Other breads are inexpensive and well-made, which keeps locals coming back for everyday treats.
Local Tips
- •Signature 흰찰쌀보리 단팥빵: red bean bread made with locally grown white glutinous barley
- •Old-school, local bakery counter with affordable prices — great for take-out or a quick snack
- •Arrive early for freshly baked goods; popular items can sell out mid-morning
Menu
Yachae-ppang (vegetable bread)2,500 KRW
Heun-chalssal-bori Danpat-bbang (red bean bread made with white glutinous barley)2,000 KRW
Heun-chalssal-bori 10-piece set (barley filled with sweet bean paste)15,000 KRW
Heun-chalssal-bori Choco Pie (barley choco pie)2,500 KRW
Heun-chalssal-bori Castella (soft sponge cake made with white glutinous barley)6,000 KRW
Practical Information
- Category
- World Cuisine > Bakery/Pastry Shop
- Address
- 144-1 Daehak-ro, Gunsan City, Jeollabuk Special Self-Governing Province
- Operating Hours
- Daily 08:00–22:00
- Phone
- 063-466-3477
- Website
- Visit Website →
- Facilities
- Take-out,Reservations available
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Glossary
- Danpat-ppang
- Sweet red-bean paste (danpat) baked inside a soft bun (ppang); a classic Korean bakery item.
- Huin-chalssal-bori
- A blend of white glutinous rice (chalssal) and barley used in pastries to give a chewy, slightly nutty texture.
- Manju
- A traditional sweet bun or cake, usually filled with red bean paste; often sold in packs for sharing or gifts.
