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Yuseong Kkotgejang (Yuseong Soy-Marinated Crab)
A straightforward, private-room crab restaurant in Gunsan where soy-marinated crabs are prized for their full roe and clean, non-fishy flavor.
JeonbukKorean Food > Flower Crab / King Crab / Marinated Crab (Gejang)
3.5
(9 reviews)A room-style (private-room seating) specialty restaurant in Gunsan known for its soy-marinated crab. The signature ganjang-kkejang comes full of roe and is prepared without any fishy odor; crabs are selected from the West Sea in peak roe season so the kitchen can offer good-quality crab marinated all year.
Local Tips
- •Signature ganjang-kkejang (soy-marinated crab) packed with roe — crabs sourced from the West Sea when in season
- •Room-style seating suited for families and groups; reservations recommended for busy times
- •Prices start at 30,000 KRW per person and most dishes have a two-person minimum — pair crab with rice and the provided banchan
Menu
/ / (per person) — soy-marinated crab, spicy marinated crab salad, or crab soup30,000 KRW
All menu items require a minimum order for two people30,000 KRW
Practical Information
- Category
- Korean Food > Flower Crab / King Crab / Marinated Crab (Gejang)
- Address
- Yuseong Garden (Main Branch), 6-1 Cheolsae-ro, Seongsan-myeon, Gunsan City, Jeollabuk-do
- Operating Hours
- Daily 11:00 AM–9:00 PM
- Phone
- 063-464-6670
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Kkotge-muchim
- Blue crab tossed in a spicy, tangy sauce — served chilled or at room temperature as a main or side.
- Kkotge-tang
- Hearty soup/stew made with blue crab, vegetables, and a flavored broth (often spicy).
- Kkotgejang
- Blue crab marinated in a seasoned soy or salted brine; intensely savory and typically eaten with rice.
