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7 Gongju Sikdang (Yeocheon branch)
Yeocheon branch of a Yeosu eel specialty chain offering both char-grilled eel and a refreshing, slightly spicy eel soup, served with tidy local banchan including gatkimchi.
JeonnamKorean Food > Jangeo (eel) / Ggomjangeo (hagfish)
4.0
(16 reviews)A local Yeosu chain's Yeocheon outpost known for clean, homey seafood cooking. You can choose between lightly seasoned, charred grilled eel and a bright, slightly spicy -tang (eel soup); neat banchan including Yeosu gatkimchi often win people over as much as the main dishes.
Local Tips
- •Try Bada jangeo-gui for meaty, slightly charred eel—best shared
- •Jangeo-tang is simmered spicy and clean-tasting, comforting on cool days
- •Known for its Yeosu gatkimchi and neat side dishes; open daily for lunch and dinner
Menu
Bada -gui (grilled sea eel)22,000 KRW
-tang (spicy, light eel soup)14,000 KRW
Practical Information
- Category
- Korean Food > Jangeo (eel) / Ggomjangeo (hagfish)
- Address
- 5-6, Sicheongseo 3-gil, Yeosu City, Jeollanam-do
- Operating Hours
- Daily 11:00–21:30
- Phone
- 0507-1449-9295
- Facilities
- Table seating,Takeout available,Restroom on site
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Glossary
- jangeo
- Eel — a common ingredient in Korean cuisine with rich, oily flesh.
- jangeo-gui / jangeo-tang
- Jangeo-gui: grilled eel ('gui' means grilled). Jangeo-tang: eel soup, a hearty broth often eaten with rice.
