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Daeseong Hoesikdang (Wando abalone & fresh sashimi)
A Wando seafood spot focused on course menus built around locally harvested abalone and wild sashimi, offering generous side-dish spreads typical of the region.
JeonnamKorean Food > Hoe (sashimi) / Sashimi & Tuna
4.5
(7 reviews)Daeseong Hoesikdang in Wando specializes in course menus built around locally harvested Wando abalone and wild-caught fresh sashimi. The restaurant uses only abalone from Wando. Course examples: 2-person — abalone sashimi, grilled abalone, abalone porridge; 3-person — abalone sashimi, grilled abalone, abalone , abalone porridge; 4-person — abalone sashimi, grilled abalone, abalone vegetable stir-fry, spicy braised abalone, abalone , abalone porridge. Abalone courses come with more than 20 small side dishes (스끼다시). The sashimi is wild-caught except for flatfish (gwang-eo), which is farmed locally in Wando. Wild sashimi is offered as two set types: the generous 'pujimsang' (includes extra seafood side dishes such as octopus, sea cucumber and sea squirts) and the economy 'alttulsang' (same fish but fewer seafood side dishes for a lower price). Prices shown are based on the generous (pujimsang) set.
Local Tips
- •Abalone-focused courses for 2–4 people using only Wando-harvested abalone; each course includes 20+ small side dishes
- •Wild-caught sashimi (only flatfish is farmed locally) offered in 'generous' and 'economy' set options — the difference is the seafood side dishes
- •Open daily 10:00–21:00; parking and reservations available — listed prices reflect the generous (pujimsang) set
Menu
(공기밥, steamed rice)2,000 KRW
(낙지 탕탕이, spicy seasoned small octopus)60,000 KRW
Sprite (355ml)2,000 KRW
Jeonmun-ga (전.문.가 전골, specialty hotpot with abalone, octopus & scallops)80,000 KRW
-gui (전복구이, grilled abalone)60,000 KRW
Maeun-jjim (전복매운찜, spicy braised abalone)60,000 KRW
Mun-eo-tang (전복문어탕, abalone & octopus soup)15,000 KRW
(전복물회, cold spicy abalone in chilled broth)20,000 KRW
Baekban (전복백반, abalone set meal for 2)34,000 KRW
Butter-bokkeum (전복버터볶음, abalone stir-fried in butter)60,000 KRW
Juk (전복죽, abalone porridge)15,000 KRW
Haecho Bibimbap (전복해초비빔밥, seaweed & abalone mixed rice)15,000 KRW
Hoe (전복회, sliced raw abalone sashimi)60,000 KRW
Coke (콜라, 355ml)2,000 KRW
Fanta Pineapple (환타 파인맛, 355ml)2,000 KRW
Practical Information
- Category
- Korean Food > Hoe (sashimi) / Sashimi & Tuna
- Address
- 59 Haebyeon Gongwon-ro, Wando-eup, Wando County, Jeollanam-do
- Operating Hours
- Daily 10:00–21:00
- Phone
- 0507-1400-5164
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Gonggi-bap
- A simple bowl of steamed rice served alongside the meal
- Jeonbok
- Abalone, a prized shellfish commonly featured in Korean coastal cuisine
- Jeongol
- Korean shared hot pot — a rich, communal stew cooked and eaten at the table
- Mulhoe
- Cold, thinly sliced raw seafood served in a chilled, tangy broth — refreshing in summer
- Nakji tangtangi
- A seasoned, chopped octopus dish (often slightly chewy and tangy), popular as a banchan or small plate
