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Gungjeon Eumsikjeom (Gungjeon Restaurant)
A Jindo eatery known for TV-featured Sogalbi Tteombukguk — beef rib soup made with the rare local seaweed tteombuk — plus eel dishes and quality grilled meats.
JeonnamKorean Food > Hanjeongsik (Korean set menu)
3.9
(10 reviews)A Jindo specialty spot featured on TV for its sogalbi tteombukguk — beef rib soup made with scarce local seaweed called tteombuk harvested around Jindo's Jodo islands. The kitchen also serves eel soup and grilled eel alongside quality cuts like and fresh samgyeop.
Local Tips
- •Signature Sogalbi Tteombukguk made with scarce Jindo 'tteombuk' seaweed
- •Casual hanjeongsik-style restaurant serving grilled eel and premium cuts; reservations accepted
- •Tip: try Jangeo-gui (grilled eel) or share Kkotdeungsim; note there is no on-site parking
Menu
Kimchi-jjigae (kimchi stew)8,000 KRW
(ribeye)15,000 KRW
Saeng-samgyeop (fresh pork belly)6,000 KRW
Sogalbi Tteombukguk (beef rib soup with local 'tteombuk' seaweed)12,000 KRW
Jangeo-gui (grilled eel)15,000 KRW
Jangeo-tang (eel soup)12,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Korean set menu)
- Address
- 1st Floor, Gungjeon, 6-1 Namdong 1-gil, Jindo-eup, Jindo-gun, Jeollanam-do
- Operating Hours
- Daily 09:00–22:00
- Phone
- 061-544-1500
- Facilities
- Reservations available,No parking
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Glossary
- Jangeo (jangeo-gui / jangeo-tang)
- Eel — grilled (jangeo-gui) is savory and slightly charred; jangeo-tang is a warming eel soup popular in coastal areas
- Kkotdeungsim
- A premium, well-marbled ribeye cut prized for its tenderness and rich flavor
- Sogalbi tteumbukguk
- A regional-style beef short rib soup simmered until the meat is very tender; hearty and brothy comfort food
