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Ihwa Sikdang (Ihwa Restaurant)
A straightforward Jindo-eup seafood restaurant where the owners bring in their own catch; best known for freshly dressed flower crab and boldly flavored braised seafood.
JeonnamKorean Food > Hanjeongsik (Korean set meals)
A seafood-focused local eatery in Jindo-eup known for using crabs they catch themselves. The kitchen serves freshly dressed kkotge (flower crab) salads and hearty braised seafood like gabojingeo ; seasonality is emphasized, so you may find off-menu dishes when ingredients are at their peak.
Local Tips
- •House-caught kkotge (flower/blue crab) served freshly dressed so you taste its roe and natural sweetness
- •Casual, local spot in Jindo-eup—menus change with the season and sometimes include off-menu daily specials
- •Must-try: Kkotge Muchim (seasoned crab) and Gabojingeo Jorim (braised cuttlefish); ask staff about today’s catch
Menu
Ganjaemi (ganjaemi-; seasoned skate salad) — Medium40,000 KRW
Galchi (grilled galchi / cutlassfish) — Medium50,000 KRW
Galchi (braised galchi / cutlassfish) — Medium50,000 KRW
Gapojingeo Cho- (gapojingeo; vinegar-seasoned cuttlefish salad) — Medium50,000 KRW
Kkotge (kkotge-; seasoned flower/blue crab salad) — Medium60,000 KRW
Kkotge Tang (flower/blue crab soup/stew) — Medium60,000 KRW
Nakji Cho- (spicy seasoned small octopus salad) — Medium50,000 KRW
Bajirak Cho- (bajirak; seasoned clams salad) — Medium40,000 KRW
Byeongeo (braised byeongeo; pomfret/butterfish-style fish) — Medium50,000 KRW
Jangeo-tang / Yeonpo-tang (eel soup / seafood hotpot) — Medium50,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Korean set meals)
- Address
- 55 Namdong 1-gil, next to Jindo Post Office, Jindo-eup, Jindo-gun, Jeollanam-do
- Operating Hours
- Daily 11:00–20:00
- Phone
- 0507-1486-5688
- Facilities
- Fresh seafood sourced directly by the restaurant,Seasonal / off-menu dishes available,Casual, local dining atmosphere
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Glossary
- Gui
- Grilled preparation (e.g., galchi-gui = grilled cutlassfish).
- Jorim
- Braised dish cooked in a savory, often spicy sauce (e.g., galchi-jorim).
- Muchim
- Seasoned salad-style dish, often with a spicy, vinegar-forward dressing (e.g., ganjaemi-muchim).
- 중 (jung)
- Menu size meaning 'medium' — portions intended for sharing.
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