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Il-eokjo Sikdang (Wando seafood restaurant specializing in abalone)
A Wando seafood spot famous for fresh abalone and other live seafood, featured on KBS. Choose between a banchan-heavy 'generous' set or a simpler, budget-friendly sashimi set.
JeonnamKorean Food > Seafood Restaurant
5.0
(5 reviews)A seafood restaurant in Wando featured on KBS's Saengsaeng Jeongbotong, best known for its abalone dishes. The dining room has tanks of live abalone and other fish you can pick from, and sashimi orders can be served as a generous banchan-heavy set or a more budget-minded sashimi-focused set.
Local Tips
- •Signature abalone dishes—from chilled mulhoe to hot stone pot rice—made with locally harvested Wando abalone
- •Live seafood tanks let you see and choose your fish; fresh sashimi is a highlight
- •Sashimi orders come as 푸짐상 (hearty set with many side dishes) or 알뜰상 (cheaper, sashimi-focused set) — tell staff which style you want
Menu
( : chilled spicy raw abalone soup)15,000 KRW
Yeongyang (abalone rice cooked in a hot stone pot)15,000 KRW
(abalone porridge)15,000 KRW
Course (per person) (abalone course menu)50,000 KRW
Haecho Bibimbap (abalone and seaweed bibimbap)15,000 KRW
Practical Information
- Category
- Korean Food > Seafood Restaurant
- Address
- Haebyeon Gongwon-ro 45, Wando-eup, Wando-gun, Jeollanam-do
- Operating Hours
- Daily 08:00 ~ 22:00
- Phone
- 061-552-1457
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Dolsotbap
- Rice cooked and served in a hot stone pot, which creates a crispy crust at the bottom
- Jeonbok
- Abalone — a prized local shellfish in Korea, often served fresh along the southern coast
- Juk
- Korean porridge — smooth, easy-to-digest rice porridge often served with seafood or meat
- Mulhoe
- Chilled raw seafood in a tangy, cold broth (can be vinegary and slightly spicy)
