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Jeonmangjoheun Suhyup Hoisenta (Seafood Cooperative Center with a View)
A seaside fisheries cooperative spot in Wando known for clean-water, farmed flatfish and several fresh cuttlefish preparations — a straightforward place to taste local seafood.
JeonnamKorean Food > Hoe (Sashimi) / Raw Fish / Tuna
Wando, where the South and West seas meet, is famed for clean waters and richly nourished farmed flatfish (gwang-eo). Expect pleasantly firm, fatty slices of flounder and two distinctive styles of fresh cuttlefish: thin julienned (chae-slicing) and diagonal slices that emphasize chew. Also popular is the whole steamed cuttlefish filled with roe — best enjoyed dipped in chojang (spicy vinegar-red pepper sauce).
Local Tips
- •Specializes in farmed gwang-eo (olive flounder) from Wando's clean waters
- •Try both julienned and diagonal-sliced gap-ojingeo (cuttlefish) for contrasting textures
- •Order the whole steamed cuttlefish with roe and dip in chojang for the full local experience
Menu
Practical Information
- Category
- Korean Food > Hoe (Sashimi) / Raw Fish / Tuna
- Address
- 26, Haebyeon-gongwon-ro 124beon-gil, Wando-eup, Wando-gun, Jeollanam-do
- Phone
- 061-554-5510
- Facilities
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Glossary
- Hwe (회)
- Sliced raw fish or seafood, served fresh with soy or spicy dipping sauces
- Jeonbok (전복)
- Abalone — a prized local seafood often eaten raw or lightly grilled
- Suhyup (수협)
- Korea's fisheries cooperative network that sells local catches directly from fishermen
