1 / 9
Pyeonghwa Sikdang
A focused Gurye spot celebrated for bibimbap; simple menu, authentic flavors, and a table-warmed barley-shrimp broth that brightens the dish.
JeonnamKorean Food > Yukhoe
3.9
(14 reviews)A small Gurye eatery known for its bibimbap, located beside Gurye Post Office. The menu is intentionally simple — raw or cooked bibimbap, by portion, and tteokguk — and each table gets a kettle of barley-shrimp broth warmed at the table to lift the dish's savory notes.
Local Tips
- •Specialty is yukhoe bibimbap using Hanwoo — available raw or cooked, regular and special sizes
- •Menu is intentionally minimal; expect homey, no-fuss service and a kettle of broth warmed at your table
- •Reservations and takeout accepted; bring a car or plan for parking (open daily 11:00–21:00)
Menu
Bibimbap (Teuk) — Bibimbap (Special)18,000 KRW
Cooked Bibimbap (Teuk) — Cooked bibimbap (Special)18,000 KRW
(Dae) — Raw seasoned beef (Large)60,000 KRW
Bulbaek (Dae) — Spicy marinated beef hot pot (Large)60,000 KRW
Jeonbok Daewang — Abalone short-rib soup18,000 KRW
Bibimbap (Botong) — Bibimbap (Regular)14,000 KRW
Cooked Bibimbap (Botong) — Cooked bibimbap (Regular)14,000 KRW
(Jung) — Raw seasoned beef (Medium)40,000 KRW
Bulbaek (Jung) — Spicy marinated beef hot pot (Medium)40,000 KRW
Sagol Gomtang — Rich beef-bone soup made with 13,000 KRW
Tteokguk — Rice-cake soup with domestic beef12,000 KRW
Soju, Beer, 4,000 KRW
Soft Drinks2,000 KRW
Steamed Rice (Bap)1,000 KRW
Practical Information
- Category
- Korean Food > Yukhoe
- Address
- Pyeonghwa Sikdang, 12 Bukgyo-gil, Gurye-eup, Gurye County, Jeollanam-do
- Operating Hours
- Daily 11:00 ~ 21:00
- Phone
- 061-782-2034
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
Loading map...
Glossary
- Galbitang
- A clear, hearty soup made with beef short ribs, simmered until rich and comforting
- Hanwoo
- Korea's native beef, prized locally for its flavor and often used in higher-end soups and cuts
- Jeongol
- A communal Korean hotpot/stew cooked at the table or served in a shared pot
- Makgeolli
- A slightly sweet, milky traditional rice wine commonly paired with rustic Korean dishes
- Yukhoe
- Seasoned raw beef, often served thinly sliced and dressed — a classic Korean raw-beef preparation
