Seoudam Korean Food > Hoe (sashimi) / Sashimi Restaurant / Tuna restaurant in Jeonnam - interior and dishes - Image 1
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Seoudam (서우담)

A roomy Jindo sashimi restaurant serving Namdo-style set meals that showcase local seafood, grilled fish and a clear fish stew — popular with families and groups.

JeonnamKorean Food > Hoe (sashimi) / Sashimi Restaurant / Tuna
3.6
(10 reviews)
A Jindo sashimi house known for Namdo-style set meals — the Giwaseom sashimi set pairs raw fish, other seafood, grilled fish and a clear fish stew. With roughly 140 seats it's a practical spot for family gatherings and small receptions.

Local Tips

  • Try the Giwaseom-style jeongsik: a full set with sashimi, seafood sides, grilled fish and 맑은탕 (clear fish stew).
  • About 140 seats and reservations accepted — suitable for family gatherings and small receptions; parking available.
  • Local specialties to order: ganjaemi (skate) dishes and refreshing mulhoe (cold raw fish soup/salad).

Menu

saekko-si (간재미새꼬시) — skate sashimi50,000 KRW
jjim (간재미찜) — braised/steamed skate50,000 KRW
tang (간재미탕) — skate soup50,000 KRW
(특) (물회 특) — (special)20,000 KRW
(활어) (물회 활어) — (fresh/live fish)15,000 KRW
Seoudam jeongsik (서우담정식) — set meal (per person)30,000 KRW
Jayeonsan modeumhoe (자연산모듬회) — assorted wild sashimi (per person)50,000 KRW
Jeonbok hansara (전복한사라) — abalone plate50,000 KRW
Chobap (초밥 활어) — sushi with fresh fish20,000 KRW
(회덮밥) — sashimi mixed rice10,000 KRW

Practical Information

Category
Korean Food > Hoe (sashimi) / Sashimi Restaurant / Tuna
Address
130-46 Namsan-ro, Jindo-eup, Jindo-gun, Jeollanam-do
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Operating Hours
Daily 10:30 AM–9:00 PM
Facilities
Takeout,Reservations available,Parking available

Glossary

Ganjaemi
A type of ray/stingray prized in southwestern Korea for its delicate, slightly chewy texture.
Hoedeopbap
A rice bowl topped with assorted raw fish and vegetables, mixed together with a spicy sauce.
Mulhoe
A chilled, spicy raw-fish soup with shredded fish, vegetables, and cold broth — refreshing in summer.
Saekkoshi
A style of very thinly sliced sashimi, often served simply or with spicy dipping sauces.