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Sinhodeung (Traffic Light)
A down-to-earth Jindo restaurant known for its sea urchin and crab-meat bibimbap, cooked the same way for over a decade.
JeonnamKorean Food > Hanjeongsik (traditional set meal)
3.2
(8 reviews)A coastal Jindo eatery that's been serving sea urchin bibimbap and crab-meat bibimbap for over 10 years.
Local Tips
- •Specializes in seafood bibimbap — especially Seongge (sea urchin) and crab-meat bowls.
- •Casual hanjeongsik-style spot with grilled fish, sashimi tasters and set meals using local catches.
- •Reservations available; try the Seongge Bibimbap or Ganjang Gejang for a true local seafood experience.
Menu
(soy-marinated raw crab)39,000 KRW
Ganjaemi Muchim (seasoned skate salad)45,000 KRW
Godeungeo-gui (grilled mackerel)12,000 KRW
Kkotge-sal Bibimbap (crab meat bibimbap)15,000 KRW
Kkotge-tang (crab soup)
Nakji Bibimbap (small octopus bibimbap)20,000 KRW
Nakji Tangtangi (spicy chopped octopus)50,000 KRW
Matbogi Jeonbokhoe (tasting-size abalone sashimi)8,000 KRW
Mukeunji Godeungeo (mackerel with aged kimchi)15,000 KRW
Bulgogi (bulgogi set meal)15,000 KRW
Bibimbap (sea urchin bibimbap)17,000 KRW
Yangnyeom Gejang (spicy marinated crab set meal)15,000 KRW
Jeonbok Bibimbap (abalone bibimbap)20,000 KRW
Haesam Naejang Bibimbap (sea cucumber innards bibimbap)17,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set meal)
- Address
- 66, Namdong 1-gil, Jindo-eup, Jindo-gun, Jeollanam-do
- Operating Hours
- Weekdays 08:00–22:00
- Phone
- 0507-1413-4449
- Facilities
- Reservations available
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Glossary
- Baekban
- A home-style set meal served with rice and multiple side dishes (banchan).
- Ganjang gejang
- Raw crab marinated in soy sauce — briny and typically eaten with rice.
- Nakji-tangtangi
- A regional preparation of chopped small octopus, boldly seasoned and served for sharing.
- Seongge
- Sea urchin; prized for its creamy roe and used raw or mixed into bibimbap.
