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Yuil Jeongsikdang (Homestyle Set Meals)
A tidy, local favorite in Wando serving homestyle baekban and a seaweed-and-abalone bibimbap that highlights the region’s seafood.
JeonnamKorean Food > Baekban / Home-style Meals
A well-known Wando eatery celebrated for clean, comforting home-style meals featuring local sea produce. The menu centers on baekban (rice with assorted side dishes) and Haecho Jeonbok Bibimbap (sea vegetable and abalone bibimbap); you’ll find neat plates of seasoned mushrooms, miyeokguk (seaweed soup), and jeonbokjang (marinated abalone) that showcase Wando’s seafood bounty. The interior is tidy and relaxed — the kind of place locals go for a satisfying, unpretentious meal.
Local Tips
- •Classic baekban: rice served with a variety of Wando-style side dishes like beoseot muchim, miyeokguk, and jeonbokjang
- •Open early (07:00–20:00), convenient after ferries or for a seafood-forward breakfast
- •Try the Haecho Jeonbok Bibimbap to taste Wando’s sea vegetables and abalone in one bowl
Menu
Baekban Jeongsik (Baekban set: rice with assorted Wando side dishes)10,000 KRW
Haecho Jeonbok Bibimbap (Sea vegetable & abalone bibimbap)13,000 KRW
Practical Information
- Category
- Korean Food > Baekban / Home-style Meals
- Address
- 11-28 Gaepo-ro, Wando-eup, Wando-gun, Jeollanam-do
- Operating Hours
- Daily 07:00 ~ 20:00
- Phone
- 061-552-1265
- Facilities
- Clean, comfortable interior,Casual, family-friendly seating,Good for breakfast and lunch
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Glossary
- Baekban (백반)
- A home-style set meal: steamed rice served with soup and an assortment of banchan (side dishes). Good for sampling everyday Korean flavors.
- Haecho (해초)
- Edible seaweeds used fresh or seasoned; adds briny, oceanic flavor typical of coastal Korean cooking.
- Jeonbok (전복)
- Abalone — a prized shellfish on Korea's southern coasts, commonly served sliced in rice dishes or in broths.
