1 / 12
유명횟집 (Yumyeong Hoetjip)
A long-standing Yeosu sashimi spot celebrated for wild-caught fish and hearty multi-course spreads, with daily-fresh catches and haenyeo-harvested seafood.
JeonnamKorean Food > Sashimi / Raw Fish Restaurant / Tuna
4.1
(17 reviews)A neighborhood sashimi house in Yeosu known for generous spreads of wild-caught seafood — think juldome, dageumbari, neungseong-eo and dodari — that locals have trusted for over 30 years. The owners bring in fresh fish daily and use seafood gathered by haenyeo (female divers), so regulars come for reliably clean, lively flavors. The standout is chamdom (참돔, red sea bream): long, grain-cut slices that are pleasantly chewy with a toasty, savory finish. In season, try the popular hamo (갯장어) — lightly blanched in a special broth and eaten shabu-shabu–style with lettuce, vegetables, garlic and sauce for contrasting textures and a moist, umami-rich bite.
Local Tips
- •Specializes in natural, wild-caught sashimi served with plentiful side dishes (sukkidashi)
- •Open daily 11:00–22:00; reservations and on-site parking available — good for groups
- •Try the chamdom (red sea bream) sashimi and, if in season, the hamo shabu-style preparation
Menu
Gwang-eo (광어, small) + Sukkidashi (스끼다시)120,000 KRW
Dodari (도다리, small) + Sukkidashi (스끼다시)120,000 KRW
(매운탕, spicy fish stew)15,000 KRW
Ureok (우럭, small) + Sukkidashi (스끼다시)120,000 KRW
Natural assorted sashimi (자연산모듬회) + Sukkidashi (스끼다시)200,000 KRW
Juldome (줄돔, small) + Sukkidashi (스끼다시)150,000 KRW
Chamdom (참돔, small) + Sukkidashi (스끼다시)130,000 KRW
Hamo (하모, small) + Sukkidashi (스끼다시)130,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Raw Fish Restaurant / Tuna
- Address
- 103 Gukpo 1-ro, Yeosu City, Jeollanam-do
- Operating Hours
- Daily 11:00–22:00
- Phone
- 061-644-8040
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
Loading map...
Glossary
- Hoetjip
- A sashimi restaurant — usually seaside places serving raw fish and accompanying side dishes.
- Jayeonsan modeumhoe
- An assortment of wild-caught (natural) sashimi — prized for freshness and variety.
- Maeuntang
- A spicy, hot fish stew typically made from leftover bones and heads after sashimi is prepared; eaten at the end of the meal.
- Sukidashi
- Assorted small side plates or appetizers that arrive with sashimi — can include pickles, salads, and small cooked bites.
