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Bonggye Yutong Bulgogi (봉계유통불고기)
A straightforward grill in Bonggye's Hanwoo village known for its sea-salt–seasoned Hanwoo assortment and a lineup of both grilled and raw beef dishes favored by locals.
UlsanKorean Food > Bulgogi
3.9
(5 reviews)A meat-focused grill in the Bonggye Hanwoo Bulgogi Village, specializing in salt-seasoned Hanwoo assortments. The signature is a selection of Hanwoo cuts seasoned with sea salt—flower ribeye, sirloin, rib cap and more—served for grilling at your table. Other local favorites include thinly sliced marinated bulgogi grilled on a metal grate, tteokgalbi (grilled meat patties), and raw beef dishes.
Local Tips
- •Signature sea-salt Hanwoo assortment lets you sample ribeye, sirloin, rib cap and other prime cuts together
- •Casual, meat-forward atmosphere in a village famed for Hanwoo; good for relaxed group grilling
- •Try the seoksoe bulgogi or order yukhoe/yuksasimi if you want classic Korean raw-beef preparations
Menu
Galbisal (갈비살) — beef rib cap (120g)24,000 KRW
Kkotdeungsim (꽃등심) — ribeye (120g)24,000 KRW
Seoksoe Bulgogi (석쇠불고기) — grilled marinated beef on a metal grate20,000 KRW
Yangnyeom Bulgogi (양념불고기, jeongol) — marinated bulgogi hotpot20,000 KRW
Yuksasimi (육사시미) — sashimi-style raw beef (200g)20,000 KRW
Yukhoe (육회) — seasoned raw beef (200g)20,000 KRW
Teuksu Buwi (특수부위) — specialty beef cuts (100g)28,000 KRW
Practical Information
- Category
- Korean Food > Bulgogi
- Address
- Gaemyeong-ro 96, Dudong-myeon, Ulju County, Ulsan Metropolitan City
- Operating Hours
- Daily 09:30 ~ 21:00
- Phone
- 052-262-8580
- Facilities
- Takeout,Outdoor seating available,Reservations available
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Glossary
- Jeongol (전골)
- A communal Korean hotpot where ingredients (here, marinated bulgogi) are cooked at the table and shared.
- Seoksoe (석쇠)
- A metal grill or mesh used over charcoal—gives meat a direct, slightly charred flavor (used in seoksoe bulgogi).
- Yukhoe (육회)
- Seasoned raw beef, typically thinly sliced or shredded and served with pear and egg yolk—Korean-style beef tartare.
- Yuksasimi (육사시미)
- Beef sashimi—very thinly sliced raw beef served fresh with dipping sauces; different from yukhoe in seasoning and presentation.
