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Borikkot (Barley Flower)
A seaside Korean restaurant where locals come for generous smoked-duck and mixed-grill platters, with roomy seating and a clear view of Ilsan Beach.
UlsanKorean Food > Duck
4.3
(18 reviews)A Korean restaurant with a sweeping view of Ilsan Beach, known for its Hai-ru assorted platter that comes with smoked duck, samgyeopsal and sausages. The dining room offers both wide table seating and a traditional floor-seating hall, so you can eat comfortably while enjoying the sea view.
Local Tips
- •Order the Special Assorted Smoked Platter for a shareable spread of smoked duck, pork and sausages
- •Spacious tables and a separate floor-seating hall make it a comfortable choice for groups and families
- •Open daily until 21:30; reservations and on-site parking are available — try the smoked yuhwang duck for a local specialty
Menu
Godeungeo-gui (Grilled mackerel)7,000 KRW
- (Stone-pot rice with greens)15,000 KRW
Boribap (Barley rice bowl with vegetables)13,000 KRW
Special Modeum Hunje (Assorted smoked platter)65,000 KRW
Yeongyang- (Nutritious mixed pot rice)15,000 KRW
Ori Bulgogi (Duck bulgogi, listed as a menu option)15,000 KRW
Ori Bulgogi (Duck bulgogi, larger/alternate portion listed)54,000 KRW
Yuhwang-ori Hunje (Smoked yuhwang duck)57,000 KRW
Haemul Buchu-jeon (Seafood and chive pancake)12,000 KRW
Practical Information
- Category
- Korean Food > Duck
- Address
- 74 Haesuyokjang 10-gil, Dong-gu, Ulsan
- Operating Hours
- Daily 11:30 ~ 21:30
- Phone
- 0507-1477-4024
- Facilities
- Take-out,Reservations accepted,Parking available
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Glossary
- Gondre
- A wild leafy green used in Korean mountain cuisine; earthy with a slightly bitter, herbaceous note often paired with rice.
- Sotbap
- Rice cooked in a heavy pot (sot), served hot with a toasty bottom crust and often mixed with vegetables or other ingredients.
- Yuhwang ori
- Literally 'sulfur-fed duck'—a regional term for ducks raised on mineral-enriched feed; commonly prepared smoked or braised as a distinctive local specialty.
