1 / 10
Eonyang Bulgogi Hanmadang Hanwoochon (언양불고기한마당한우촌)
A farm-operated spot in Eonyang famous for charcoal-grilled , galbisal and fresh , with chobap often served as a courtesy.
UlsanKorean Food > Bulgogi
4.1
(11 reviews)A farm-run specialty restaurant in Eonyang (Ulju-gun, Ulsan) known for its charcoal-style , tender galbisal and fresh . The owners raise their own cattle and aim to serve meals ‘as if to family’ — you may even get chobap served as a complimentary item. Widely recognized locally and featured on Korean TV for its craftsmanship.
Local Tips
- •House-raised Hanwoo beef and charcoal grilling give the Eonyang bulgogi and galbisal a smoky, home-style depth
- •Casual, family-minded setting popular with locals — reservations and on-site parking available
- •Must-try: order yukhoe or ask if Hanwoo chobap is being served; finish with naengmyeon to balance the richness
Menu
Galbisal-gui (grilled beef rib cap)27,000 KRW
(cold buckwheat noodles)6,000 KRW
Deungsim-gui (grilled sirloin)27,000 KRW
Modeum (assorted cuts)30,000 KRW
Anchangsal (outside skirt steak)40,000 KRW
(180g) (charcoal-grilled local bulgogi)24,000 KRW
(seasoned raw beef)25,000 KRW
Jeukseok Yangnyeom-gui (made-to-order marinated grill)26,000 KRW
Saenghoe (fresh raw slices)35,000 KRW
Chobap ( beef sushi)30,000 KRW
Teuksu-buui (special/rare cuts)35,000 KRW
Practical Information
- Category
- Korean Food > Bulgogi
- Address
- 10 Utbangcheon 5-gil, Eonyang-eup, Ulju-gun, Ulsan Metropolitan City
- Operating Hours
- Not provided
- Phone
- 0507-1406-2047
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
Loading map...
Glossary
- Eonyang Bulgogi
- A regional style of bulgogi from Eonyang (near Ulsan) — thinly sliced marinated beef known for a savory-sweet, locally favored seasoning
- Hanwoo
- Korea's premium native beef, prized for its marbling and flavor and typically more expensive than imported beef
- Naengmyeon
- Cold buckwheat or starch noodles served in a chilled broth — commonly eaten to refresh the palate after rich grilled meats
- Yukhoe
- Raw seasoned beef (Korean-style steak tartare), often served with Asian pear and a raw egg yolk
