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Gongwon Bulgogi (Gongwon Bulgogi)
A down-to-earth Unyang-style bulgogi spot across from the bus terminal where the owners pick cattle at the market and serve very tender, charcoal-grilled beef. Great for travelers wanting a regional beef experience in Unyang.
UlsanKorean Food > Yukhoe (raw beef dishes)
3.7
(9 reviews)Located in the alley across from the intercity bus terminal, Gongwon Bulgogi buys cattle directly at the local cattle market and selects the animal on-site — a hands-on approach locals say is the secret to its flavor. They faithfully serve the regional Unyang-style bulgogi, known for very tender, soft meat; the menu also includes charcoal-grilled marinated bulgogi, marinated galbi, grilled sirloin, fresh galbi, and (raw beef).
Local Tips
- •Known for reproducing Unyang bulgogi — soft, subtly sweet marinated beef grilled over charcoal
- •Hand-selects cattle at the local market; located in an alley opposite the intercity bus terminal — easy to reach by bus
- •Order seoksui bulgogi or yukhoe to taste the signature texture; reservations and parking are available
Menu
Galbisal (갈비살, rib meat) — 100g26,000 KRW
Kkotdeungsim (꽃등심, premium sirloin/ribeye) — 100g26,000 KRW
Nakyeopsal (낙엽살, 'leaf' cut — tender thinly-sliced beef) — 100g26,000 KRW
Seoksui Bulgogi (석쇠불고기, charcoal-grilled marinated bulgogi) — 180g21,000 KRW
Doenjang-jjigae (시래기된장찌개, soybean-paste stew with dried radish greens)2,000 KRW
Yangnyeom Galbi (양념갈비, marinated short ribs) — 'two-piece' portion26,000 KRW
(육회, seasoned raw beef) — Large 300g45,000 KRW
(육회, seasoned raw beef) — Medium 200g30,000 KRW
Teuksu Buwi (특수부위, assorted specialty cuts) — 100g28,000 KRW
Practical Information
- Category
- Korean Food > Yukhoe (raw beef dishes)
- Address
- 1st Floor, Gongwon Bulgogi, 32 Heonyang-gil, Unyang-eup, Ulju-gun, Ulsan Metropolitan City
- Operating Hours
- Daily 09:00–21:00
- Phone
- 0507-1345-0593
- Website
- Visit Website →
- Facilities
- Reservations accepted,Parking available
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Glossary
- Siraegi
- Dried radish greens rehydrated and used in stews (adds earthy texture and depth, common in home-style Korean soups).
- Yukhoe
- Seasoned raw beef, often served with a raw egg yolk and Asian pear; eaten as a shared starter or side.
