1 / 6
Wonjo Daegu Makchang 1beonji (Original Daegu Makchang No.1)
A down-to-earth Ulsan spot in Byeongyeong-dong's alley serving whole pork grilled at the table and finished with a complimentary sesame-studded hand-cut noodle soup.
UlsanKorean food > Gopchang/Yang/Daechang/Makchang (grilled offal)
4.2
(12 reviews)A no-frills pork (grilled large intestine) specialist tucked into the alley behind the cathedral in Byeongyeong-dong, Ulsan. They serve a single main item — whole, unsliced raw pork — which is seared on the griddle and then cut to bite size at your table. As the meal winds down they bring a complimentary bowl of hand-cut noodle soup sprinkled generously with sesame, a nutty finishing touch locals enjoy.
Local Tips
- •Signature whole pork makchang is grilled on the spot and cut to order — simple and focused menu
- •Located behind the cathedral in Byeongyeong-dong’s makchang alley; casual, local crowd
- •Don’t skip the service sonkalguksu (hand-cut noodles) topped with sesame — it’s the classic finish
Menu
Dwaeji saenggogi (pork raw )13,000 KRW
Maekju (beer)5,000 KRW
(plum liqueur)10,000 KRW
Soju5,000 KRW
Practical Information
- Category
- Korean food > Gopchang/Yang/Daechang/Makchang (grilled offal)
- Address
- 35 Gwaknam 1-gil, Jung-gu, Ulsan
- Phone
- 052-297-5856
- Facilities
- No parking
Loading map...
Glossary
- Makchang
- Grilled large intestine (often pork in this region); chewy and richly flavored, commonly cooked over coals.
- Seoljungmae
- A sweet plum liqueur / fruit wine popular in Korea, slightly lower in alcohol and a common pairing for grilled meats.
