Trending restaurants loved by locals. From hidden gems to must-visit spots.
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A straightforward Danyang spot focused on ssogari (Korean perch) and hearty freshwater dishes. Locals come for raw ssogari sashimi and the rich, spicy stews served family-style.
A Danyang eatery known for dishes made from heuk-yeomso (black goat), focused on hearty, restorative stews and preparations. Locals come for the neungi mushroom jeongol and simple, satisfying braised or boiled goat plates.
A down-to-earth Chinese–Korean noodle shop in Danyang known for comforting, generously portioned bowls. Locals come for spicy jjambbong and the crispy tangsuyuk that pairs perfectly with black-bean noodles.
A no-frills Danyang shop famous for garlic-forward dakgangjeong — crunchy, sweet fried chicken — with a signature black garlic version that mellows the garlic into a deep, sweet umami.
A down-to-earth Danyang eatery known for its olgaengi (river-snail) soups and sturdy homestyle set meals, plus a few signature black-garlic dishes. Comforting, authentic local cooking that locals return to for a filling meal.
A down-to-earth Danyang restaurant where freshwater fish are the focus — think spicy ssogari stews and raw ssogari sashimi — with garlic tteokgalbi as a hearty companion for groups.
A cozy Danyang cafe-bakery known for a wide range of freshly baked breads and cakes, plus comforting coffees and a few local garlic-specialty items.
A down-to-earth Danyang spot serving homestyle jeongsik (set meals) centered on gondeure mountain greens and comforting stews, plus a local river-snail soup. Simple, hearty food where locals come for familiar flavors rather than fancy presentation.
A straightforward, local diner in Danyang serving hearty Korean-Chinese classics and comforting soups. Great for a filling, budget-friendly meal after a day exploring the river valley.
A straightforward Danyang restaurant known for river-fish dishes — spicy stews and fresh ssogari (Korean perch) sashimi are the focus. Portions are sized for groups, so it’s a popular spot for shared, hearty meals.
A Danyang specialty shop known for its maneuver of garlic-filled mandu — simple, flavorful dumplings available in distinctive local fillings like tteokgalbi and ginseng-rib.
A down-to-earth Danyang fried chicken joint known for using whole garlic and vegetables to give its chicken an aromatic, hearty character. Choose between the sweet-crispy dakgangjeong or the straightforward fried version.
A hometown Danyang eatery built around bold garlic flavors — expect grilled tteokgalbi, garlicky suyuk, and set meals that showcase regional garlic preparations.