Trending restaurants loved by locals. From hidden gems to must-visit spots.
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A down-to-earth seafood spot in Taean County where the day's catch is served simply and well—sashimi, hearty stews, and abalone dishes. Locals come for large, shareable stews and fresh jeonbok (abalone).
A down-to-earth Korean–Chinese spot in Taean County, 충남, serving hearty, family-style comfort dishes like jjajangmyeon, jjamppong and shareable tangsuyuk. Expect simple, generous portions popular with locals.
A straightforward Taean seafood spot serving fresh local catches—steamed blue crab, generous sashimi platters, and comforting spicy stews.
A straightforward Taean crab spot where you can try both soy- and spicy-marinated crabs and order hearty regional crab stews in shareable sets.
A straightforward, home-style seafood eatery in Taean known for hearty crab and cutlassfish stews served family-style. Locals come for bold, coastal flavors and generous portions you share at the table.
A down-to-earth Taean seafood spot known for hearty, spicy eel stews and homely anchovy soup—perfect after a day on the coast.
A straightforward Taean County crab house known for its ganjang-gejang and hearty local crab stews (gegukji), with options for dine-in, takeout, and group-sized sets.
A straightforward seaside seafood house in Taean County specializing in marinated blue crab and hearty crab stews made from the day’s catch. Locals favor its home-style flavors and filling lunch sets.
A straightforward Taean eatery where spicy octopus dishes share the menu with familiar Korean barbecue favorites. Locals come for hearty, flavorful seafood stews and simple grilled meats.
A simple, daytime Taean eatery known for comforting hand-cut kalguksu; the name hints at crispy pajeon as the classic companion.
A Taean seafood spot known for fresh Anmyeon-area blue crabs served as soy- or spicy-marinated gejang and in warming stews. Locals favor its generous set meals for sharing.
A straightforward Anmyeondo seafood house known for fresh blue‑crab dishes — from soy‑marinated ganjang-gejang to hearty coastal stews served in group sets.
A homestyle Taean seafood spot known for hearty gegukji and assorted marinated crabs — straightforward cooking that highlights fresh local shellfish.
A no-frills Taean seafood spot where locals come for fresh, boldly seasoned octopus dishes and rustic coastal soups.
A straightforward, home-style seafood spot in Taean known for its marinated blue crab and hearty rockfish dishes. Locals come for coastal flavors, generous portions, and easy takeout options.
A Taean coastal spot known for fresh ganjang-gejang sold by the kilo — order a 1–3kg portion to share and finish by mixing the briny crab sauce into dolsot-bap.