Trending restaurants loved by locals. From hidden gems to must-visit spots.
Filter applied — showing region-specific results
A straightforward Korean–Chinese banjeom in Mungyeong serving generous, homey versions of classics like jjajangmyeon, jjamppong and tangsuyuk—comfort food locals return to for casual group meals.
A relaxed Mungyeong café known for grilled garaetteok and a lineup of local, grain-forward drinks and teas. It’s a low-key spot to try regional flavors like 8-grain misutgaru and omija-based beverages.
A down-to-earth Mungyeong eatery known for charcoal-grilled, gochujang-marinated meats and its grilled deodeok — a regional, homestyle spot locals visit for simple, hearty flavors.
A straightforward Mungyeong eatery known for grilled deodeok and charcoal-grilled set meals flavored with omija-gochujang — ideal for small groups who want a taste of local mountain ingredients.
A humble, longtime bakery in Mungyeong known for chewy chapssal donuts and traditional chapssal-tteok. Perfect for a warm snack straight from the fryer or a 10-piece box to take home.
A Mungyeong spot built around yakdol stone–fed Hanwoo beef, serving a broad range from grilled cuts and raw yukhoe to warming soups and hotpots.
A no-frills Mungyeong eatery known for hearty, single-serving maeuntang (spicy fish stews) and a regional fried-fish specialty — a good spot for a warming, unpretentious meal.
A Mungyeong grill known for cooking meats on yakdol (heated stones), offering spicy gochujang bulgogi and classic samgyeopsal alongside comforting stews and cold noodles.