Trending restaurants loved by locals. From hidden gems to must-visit spots.
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A casual lakeside Gapyeong spot known for hands-on, spicy dakgalbi with lots of add-ons and house-made buckwheat makguksu to balance the heat.
A rustic, grandmother-run spot in Gapyeong County cooking homestyle stews in a large gamasot (iron cauldron). Come for shared, bold-flavored dishes like gopchang jeongol or a comforting single-serving dubu jeongol.
A rustic Gapyeong County spot serving roasted and slow-cooked native duck and chicken, offered by portion for easy sharing. Expect hearty, comforting soups (baeksuk) that are often finished as juk (rice porridge).
A homey Gapyeong noodle house (Nejamae = 'four sisters') serving rustic buckwheat noodles and hearty pancakes — a favorite stop for locals and day-trippers.
A quiet Gapyeong spot serving homestyle bapsang (set meals) that showcase seasonal wild plants like dandelion and lotus. Simple, rustic cooking rooted in local foraging traditions.
A down-to-earth Gapyeong main branch specializing in hearty haejangguk and offal dishes — exactly the kind of place locals go when they want something robust and restorative.
A countryside Gapyeong eatery built around jatdubu — tofu made with local pine nuts — served in many comforting preparations. A down-to-earth stop to taste pine‑nut tofu sets and hearty noodle or rice dishes after exploring the area.
A rustic Gapyeong spot serving dakmaeuntang (spicy whole-chicken stew) cooked on a sot-ttukkeong for a smoky, shared meal. Order by whole chicken — ideal for groups after a day of hiking or exploring.
A rustic Gapyeong farmhouse spot known for sot-ttukkeong dakbokkeumtang — spicy braised chicken cooked on a wide iron lid for a slightly charred, communal finish. Simple, homey side dishes like eomuk kkochi and jumokbap make it an easy meal after a day outdoors.
A rustic Gapyeong spot focused on whole fresh duck slowly grilled over oak logs, offering a smoky, communal meal best enjoyed with friends or family.
A simple, down-to-earth Gapyeong noodle house specializing in tangy makguksu, best enjoyed with a glass of makgeolli or soju.