Wondumak
A homestyle Paju restaurant known for hearty, restorative stews and boiled chicken/duck preparations — think spicy maeuntang alongside medicinal-style baeksuk.
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A homestyle Paju restaurant known for hearty, restorative stews and boiled chicken/duck preparations — think spicy maeuntang alongside medicinal-style baeksuk.

A down-to-earth Paju fish-grill spot named for nearby Simhaksan, known for straightforward charcoal-style grilled fish and comforting homestyle side dishes.

A cozy Paju Heyri spot specializing in dotori (acorn) dishes, served in comforting, homestyle formats — ideal after a day exploring the art village.

A no-frills Paju noodle shop known for bold, seafood-packed jjamppong — a local favorite for a hot, comforting bowl.

A relaxed pasta-and-wine bistro in Paju offering seafood-forward pastas and creamy risottos alongside a focused international wine list—good for a casual meal and easy wine pairings.
A relaxed Paju café-kitchen mixing wood-fired pizzas, tapas-style dishes and hearty steaks with an extensive coffee and specialty-drink list — a good spot for casual brunch or dinner.
A relaxed terrace bistro in Paju offering seafood-forward pastas, sharable platters and simple steaks—an easy spot for coffee by day and a casual dinner on the garden terrace.

A cozy Paju spot focused on traditional acorn (dotori) dishes — seasonal bowls of acorn jelly, hearty sujebi soups, and simple pancakes that feel like countryside comfort food.

A homestyle, family-run spot in Paju known for a warming dongtae jeongol set — a communal pollock hotpot perfect for sharing on chilly days.

A casual café-bistro in Paju serving brunch classics, comfort pastas and playful signature drinks — perfect for a relaxed weekend meal or a funky coffee stop.

A down-to-earth Paju spot focused on membral (memil) cooking — think handmade buckwheat noodles, buckwheat-wrapped dumplings (including pheasant), and savory pancakes.

A relaxed German-style cafe and pub in Paju offering hearty European comfort dishes and draft beer—good for groups and casual dinners after exploring the area.

A straightforward Paju spot known for robust, spicy maeuntang made with local freshwater fish. Bring friends — the stews are best shared and you can add chamge (freshwater crab) to deepen the broth.

A small neighborhood donut shop in Paju City offering simple set menus (A, B, C) — an easy stop for a quick, familiar sweet bite or takeout.

A down-to-earth Paju spot specializing in rustic maeuntang (spicy fish stews) and river-ingredient combos — think catfish, freshwater crab and seasonal wild eel served for sharing.

A casual Paju spot focused on brothless (bukkake) udon served with chewy fresh noodles and a tempting selection of twigim (fried snacks). Ideal when you want a quick, hearty bowl with crunchy sides.

A homely Paju tofu house that focuses on freshly made soybean dishes—simple, comforting, and rooted in traditional flavors.

A straightforward, homey spot in Paju known for Pyongyang-style naengmyeon and a lineup of comforting soups and dumpling dishes. Great for a relaxed, shareable meal that leans on old-school, beef-forward flavors.

A homestyle tofu spot in Paju known for dishes made from local Jangdan beans — simple, comforting plates meant for sharing.

A straightforward Paju eatery that focuses on hearty maeuntang (spicy freshwater fish stews) — from catfish to stone loach with freshwater crab — served in sizes for groups.

A down-to-earth Paju noodle house known for an unusual but comforting twist: noodles and dumplings paired with 갈비쌈 (galbi used as a wrap). Great for a casual meal that feels both familiar and distinctly local.

A no-frills Paju spot known for hearty maeuntang — spicy stews made from freshwater fish and river crab — often paired with local Gamaksan meoru-ju.

A Paju farmhouse-style restaurant focused on freshly made tofu and comforting soybean dishes, served as hearty set meals popular with locals.

A down-to-earth Paju eatery serving comforting soups, handmade dumplings, and refreshing cold noodles — the kind of place locals pop into for a quick, hearty meal.

A down-to-earth Paju spot devoted to buckwheat (memil): a wide range of cold and warm noodle preparations, hearty dumpling soups, and simple shared plates.

A down-to-earth Korean–Chinese joint in Paju where locals come for comforting bowls of jajangmyeon, jjamppong and hearty fried plates. Expect familiar, bold flavors and generous portions — simple, satisfying, and unpretentious.

A casual Paju spot known for customizable budae-jjigae (army stew) where you can pile on extra meats and noodles — good for groups or an easy takeout meal.

A Paju farm-shop known for selling whole, very fresh eel — take home a 1kg pack or enjoy simple, charcoal-grilled eel on the spot.

A down-to-earth Paju spot known for hearty spicy catfish stew and several styles of grilled eel — simple, filling, and popular with locals who come for a protein-rich meal.