Trending restaurants loved by locals. From hidden gems to must-visit spots.
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A straightforward Uiryeong soba shop focused on buckwheat (memil) dishes — from cold and warm noodles to dumplings and buckwheat-cutlets. Great if you want to taste how buckwheat is used across both traditional and inventive Korean dishes.
A straightforward, homey gomtang spot in Uiryeong where the broth is made from domestic Hanwoo and the portions are generous.
A small Uiryeong specialty shop known for manggae-tteok, a regional rice cake sold in set quantities—easy to pick up as a snack or a local gift.
A homey Uiryeong eatery specializing in comforting beef soups and shared suyuk — a straightforward local spot for hearty, no-frills meals.
A small Uiryeong spot that puts buckwheat (memil) at the center of the menu, pairing soba-style noodles with homestyle pork cutlets. Expect simple, comforting plates — good for a hearty lunch or a casual dinner.
A small, homey noodle-and-dumpling spot in Uiryeong where locals come for hot or chilled buckwheat soba and hearty house-made potato and buckwheat dumplings.
A straightforward, locally loved soba noodle shop in Uiryeong serving both cold and warm soba varieties. Perfect for a simple, satisfying noodle meal—especially refreshing on hot days.
A homely, no-frills spot in Uiryeong known for hearty beef soups and tender suyuk; locals especially come for the lunch-only gomtang.