World Cuisine > EuropeanJeju Island
Jaemi Jeju (Jeju-inspired bistro)
A relaxed Jeju bistro mixing island seafood with playful international comfort dishes and a small natural-wine list — ideal after a day exploring the west coast.
Restaurants
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Nightlife > Wine BarJeju Island
Suriko (수리코)
A relaxed, seaside café in southern Jeju serving creative light plates that blend local seafood with European-style open toasts and snacks — easygoing for a casual lunch or dessert stop.
World Cuisine > Cafe/Coffee ShopJeju Island
Mippeun Jegwa (Mippeun Bakery)
A small Marado bakery-café known for playful, island-inspired drinks and a creamy house coffee — a handy stop while exploring the island.
World Cuisine > Seafood RestaurantJeju Island
Sanimul Sikdang (seafood restaurant)
A straightforward Jeju seafood spot around Moseulpo/Marado known for fresh abalone and a range of eel dishes, plus clean, local-style mackerel sashimi. Good for travelers who want honest, island-style seafood without pretense.
Korean Food > Samgyeopsal / Pork GrillJeju Island
Myeongri-dong Sikdang
A straightforward Jeju eatery favored by locals around Moseulpo and Marado for hearty kimchi jeongol and portions of Jeju black pork. Casual, communal dishes that suit groups and travelers coming off the ferry.
Korean Food > Samgyeopsal / Pork BBQJeju Island
Byeoldonbyeol
A down-to-earth Jeju grill focusing on local heukdwaeji (black pork), served as both classic belly and neck cuts plus aged specialty pieces—perfect after a day around Marado and Moseulpo.
World Cuisine > BurgerJeju Island
Yangga Hyeongje (Yangga Brothers)
A casual burger and drinks spot in the Moseulpo/Marado area of Jeju, known for letter-named burgers, straightforward sides, and a small but solid craft-beer selection.
Korean Food > Samgyeopsal/Pork BBQJeju Island
Bongsunine Heukdwaeji (Bongsuni's Black Pork)
A straightforward Jeju grill spot known for heukdwaeji (Jeju black pork) with a wide selection of cuts and set meals — popular with groups near Mopseulpo/Marado.
Korean Food > Hanjeongsik (set-course Korean cuisine)Jeju Island
Goeul Sikdang (local Jeju diner)
A humble, locally popular diner in the Moseulpo/Daejeong/Marado area of Jeju that specializes in hearty pork dishes. Visit for dombae-gogi and gogi-guksu — straightforward, deeply satisfying local flavors.
World Cuisine > ChineseJeju Island
홍성방
A down-to-earth Korean–Chinese spot in the Moseulpo/Marado area of Jeju, known for generous combo sets — tangsuyuk paired with various jjajang or jjamppong options is the local favorite.
Korean Food > Hoe (sashimi) / Raw Fish / TunaJeju Island
Miyeongine Sikdang (Mi-yeong's Diner)
A straightforward seaside diner on Marado known for fresh mackerel — grilled or served as sashimi with a warming soup. Seasonal yellowtail sashimi appears from October to March.
Korean Food > Samgyeopsal & Pork BBQJeju Island
Yeonriji Garden
A simple, local grill on Marado that serves single portions of grilled meat — a convenient, no-frills meal after exploring the island.
Korean Food > Hoe (raw fish) / Sashimi / TunaJeju Island
Manseon Sikdang (seafood restaurant)
A straightforward, home-style seafood spot serving fresh Jeju catches on and around Marado — locals come here for mackerel served every way and the island's prized soy-marinated shrimp.
Korean Food > Grilled / Braised / Stewed FishJeju Island
Hanggu Sikdang (Harbor Restaurant)
A straightforward harbor-side seafood spot near Marado known for fresh local catches — sashimi sets, braised fish, and seasonal cold squid dishes prepared simply and reliably.
Korean Food > Seafood Stew / Braised SeafoodJeju Island
Budu Sikdang (Budu Sikdang — harbor seafood eatery)
A long-running, no-frills harbor seafood spot on southwest Jeju known for its seasonal raw-fish sets and many cutlassfish (galchi) preparations; several sets are packaged for island excursions.
Korean Food > Sashimi / Seafood (Hoe)Jeju Island
Deoksung Sikdang (Deoksung Restaurant)
A no-frills Jeju seafood restaurant in the Moseulpo/Marado area known for a wide range of island catches—grilled, braised, souped, and raw. Great place to sample Jeju specialties like galchi (cutlassfish) and fresh daebangeo (yellowtail) sashimi.
Korean Food > Kalguksu/Sujebi/NoodlesJeju Island
Okdom Sikdang (seafood noodle house)
A down-to-earth Jeju seafood noodle spot known for a briny, hearty bomal and abalone hand-cut kalguksu. A comforting choice after exploring Marado or the Moseulpo/Daejeong coast.
Korean Food > Cold Noodles (Milmyeon)Jeju Island
Sanbang Sikdang
A no-frills Jeju eatery around Moseulpo and Marado, prized locally for refreshing wheat-style cold noodles and tender suyuk — perfect after a seaside wander.