Trending restaurants loved by locals. From hidden gems to must-visit spots.
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A down-to-earth Jindo seafood spot known for a wide range of marinated 'muchim' plates and hearty braises — a good place to sample the island's fresh catches like galchi (cutlassfish) and kkotge (blue crab).
A straightforward Jindo seafood spot where locals come for boldly seasoned crab, fresh abalone and sea urchin bibimbap, plus comforting set meals.
A hometown-style spot in Jindo where grilled eel sits alongside hearty Korean meat dishes and stews — the kind of place locals choose for substantial, comforting meals.
A Jindo seafood spot known for its ganjaemi (ray) preparations and icy mulhoe — simple, honest cooking that highlights island-fresh fish.