Trending restaurants loved by locals. From hidden gems to must-visit spots.
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A homey set-meal restaurant in Wando where simple, seafood-forward cooking highlights local abalone and seaweed. Ideal for a comforting baekban or the distinctive haecho-jeonbok bibimbap.
A down-to-earth Wando spot where locals come for robust, spicy seafood stews made from nearby waters. Best for sharing — hearty maeuntang varieties and grilled eel served with rice and cold drinks.
A straightforward Wando spot that specializes in abalone prepared several ways — from refreshing mulhoe to comforting juk and full tasting courses. Ideal for sampling the region’s fresh abalone without fuss.
A working fisheries cooperative in Wando where locals buy the day's catch and have it prepared while taking in the sea view. Expect straightforward, very fresh seafood rather than a formal restaurant experience.
A Wando seafood spot focused on abalone — expect straightforward, island-style preparations from grilled and raw to porridge and spicy stews. Great for groups who want to share a hearty seafood jeongol or sample multiple abalone dishes.