Trending restaurants loved by locals. From hidden gems to must-visit spots.
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A Yeosu sashimi house focusing on local eel and clam specialties — hamo and bungjangeo appear as both sashimi and yubikki, with saejogae shabu-shabu for sharing. Expect straightforward seafood cooking that highlights coastal Jeollanam-do flavors.
A straightforward Yeosu hoetjip where the day's coastal catch is served simply with generous sukidashi side plates. Great for trying single small portions of different local fish and finishing the meal with a bowl of maeuntang.
A modest Yeosu spot specializing in sea eel — mainly grilled eel and a warming eel soup. Locals stop by for straightforward, comforting coastal seafood.
A straightforward Yeosu spot where the focus is on fresh gaet-jangeo (marine conger eel) grilled to order and house-made gat-kimchi you can take home. Feels like a local’s place for honest seaside seafood.
A no-frills Yeosu neighborhood diner favored for hearty grilled meats and homestyle set meals — perfect when you want a filling, familiar Korean meal.