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Ajeossi Daegutang (Clear Pollock Soup)
A casual Haeundae eatery known for clear, comforting pollock soup served with homemade side dishes and a focus on the head-and-flesh pieces diners love to dip in sauce.
BusanKorean Food > Seafood Stew / Seafood Soup
3.8
(25 reviews)A neighborhood spot famous for its clear, home-style served with an array of banchan. Diners season the broth to taste with chili, garlic, and gochugaru, then pick out the head and tender flesh of the pollock to dip into a sauce and eat. The restaurant recently moved a little deeper into the alley from its original location.
Local Tips
- •Clear, home-style daegutang served with multiple banchan — season the broth to your liking
- •Casual, family-run atmosphere tucked inside an alley; popular for straightforward seafood meals
- •Order the daegu-bbol jjim to share — the head and cheek meat are the real highlights; reservations accepted
Menu
Daegu-bbol Jjim (Steamed pollock head)35,000 KRW
(Clear pollock soup)13,000 KRW
Practical Information
- Category
- Korean Food > Seafood Stew / Seafood Soup
- Address
- 31, Dalmaji-gil 62beon-ga-gil, Haeundae District, Busan
- Operating Hours
- Daily 07:00–21:00
- Phone
- 051-746-2847
- Facilities
- Reservations available
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Glossary
- Bboljjim (뽈찜)
- A braised or steamed preparation using the fish's head/cheek (뽈), cooked in a spicy, savory sauce; rich in flavor and texture.
- Daegutang
- Codfish soup — a clear or mildly seasoned broth with chunks of cod and vegetables, served hot and comforting.
