1 / 8
Bonjeon Dwaeji Gukbap (본전돼지국밥) - Busan pork soup
A 45-year-old Busan institution near Busan Station serving clear, meaty pork broth and generous portions — a straightforward, comforting bowl locals swear by.
BusanKorean Food > Haejangguk / Gamjatang / Gukbap
4.2
(58 reviews)A longtime Busan favorite a five-minute walk from Busan Station, loved for a deep yet clean pork broth that hasn’t changed in 45 years. Side dishes include long strips of cabbage kimchi (cut with scissors at the table) and spicy chive kimchi that cut through the richness. The soup is generous with meat and loaded with scallions, giving a refreshing, clear finish — a simple, hearty meal locals recommend for comfort or a hangover cure.
Local Tips
- •Signature Busan-style dwaeji gukbap: clear, deeply flavored pork broth with plenty of meat
- •Simple, no-frills dining; kimchi (long-cut cabbage and spicy chive) is cut at the table and pairs perfectly with the soup
- •Open daily from morning to evening — great for a hearty breakfast, lunch, or hangover cure
Menu
Naejang (내장국밥) - intestine soup with rice10,000 KRW
Dwaeji (돼지국밥) - Busan-style pork soup with rice10,000 KRW
(수육, large) - boiled sliced pork40,000 KRW
(수육, small) - boiled sliced pork30,000 KRW
(수육, medium) - boiled sliced pork35,000 KRW
Baekban (수육백반) - set with boiled pork and sides13,000 KRW
(순대국밥) - blood sausage soup with rice10,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 3-8 Jungang-daero 214beon-gil, Dong District, Busan
- Operating Hours
- Daily 08:30 ~ 21:30
- Phone
- 051-441-2946
- Facilities
- Reservation available,No parking available
Loading map...
Glossary
- Gukbap
- A hot soup (guk) served with rice (bap) — in Busan, pork-based gukbap is a local specialty.
- Sundae
- Korean-style blood sausage made with pig’s intestines and various fillings; often served in soup (sundae gukbap).
- Suyuk
- Thin slices of boiled pork, usually served chilled or warm as a sharing dish with dipping salt and kimchi.
