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Busan Jokbal (Jokbal - braised pig's trotters)
A -focused spot known locally for its tangy naengchae , offering roomy seating and convenient takeout options in central Busan.
BusanKorean Food > Jokbal/Bossam
4.2
(35 reviews)A specialty restaurant located in the Bupyeong Alley, best known for its naengchae . The signature dish is the slightly sharp, tangy naengchae . and jangyuk are offered in Small, Medium, Large and Extra-large portions, and boxed for takeout is available. The interior is very spacious with both table seating and traditional floor seating.
Local Tips
- •Signature Naengchae Jokbal — chilled, slightly spicy-sour sliced jokbal served in several portion sizes
- •Very spacious interior with table and traditional floor seating, good for groups
- •Takeout and boxed jokbal available; open daily until midnight
Menu
Naengchae (Large) — Naengchae (chilled, tangy sliced )50,000 KRW
Naengchae (Small) — Naengchae (chilled, tangy sliced )35,000 KRW
Naengchae (Medium) — Naengchae (chilled, tangy sliced )40,000 KRW
Naengchae (Extra-large) — Naengchae (chilled, tangy sliced )60,000 KRW
Dolsotbap — Dolsot (stone‑pot) rice5,000 KRW
Doenjang-jjigae — Soybean paste stew4,000 KRW
Jangyuk (Large) — Jangyuk (sliced boiled pork)50,000 KRW
Jangyuk (Small) — Jangyuk (sliced boiled pork)35,000 KRW
Jangyuk (Medium) — Jangyuk (sliced boiled pork)40,000 KRW
Jangyuk (Extra-large) — Jangyuk (sliced boiled pork)60,000 KRW
(Large) — (braised pig's trotters)50,000 KRW
(Small) — (braised pig's trotters)35,000 KRW
(Medium) — (braised pig's trotters)40,000 KRW
(Extra-large) — (braised pig's trotters)60,000 KRW
Practical Information
- Category
- Korean Food > Jokbal/Bossam
- Address
- 13-1 Gwangbok-ro, Jung-gu, Busan
- Operating Hours
- Daily 10:00 AM–12:00 AM
- Phone
- 0507-1412-5359
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Doenjang-jjigae (된장찌개)
- A comforting soybean-paste stew, commonly eaten alongside richer meats to add savory, umami flavors.
- Dolsotbap (돌솥밥)
- Rice cooked and served in a hot stone pot; the bottom crisps into a nutty crust that many Koreans enjoy.
- Jangyuk (장육)
- Sliced boiled pork served chilled — a lighter, clean-tasting meat option often served with mustard or dipping sauces.
- Jokbal
- Braised pig's trotters cooked until tender and gelatinous, usually served sliced with savory sauces and sides.
- Naengchae (냉채)
- A chilled, tangy salad often made with sliced pork and vegetables — provides a refreshing contrast to rich dishes.
