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Gupochon Guksu (Gupo Village Noodles)
A humble Geumjeong noodle shop carrying a Busan grandmother’s 30‑year recipe — one customizable anchovy-broth noodle you season yourself.
BusanKorean Food > Kalguksu/Sujebi/Noodles
4.4
(45 reviews)Gupochon Guksu has been serving a Busan grandmother’s recipe for over 30 years. The shop offers a single noodle dish: pile on chives, danmuji (pickled radish), pumpkin, Cheongyang chili and the house seasoning to your taste, then pour a rich anchovy broth over the noodles. The broth—simmered with anchovies from Namhae—can also be poured into a cup and sipped separately for a deep, non-fishy umami.
Local Tips
- •Single-menu spot: choose your portion (Botong, Gopbaegi, Wang) and add chives, danmuji, pumpkin, Cheongyang chili and house seasoning.
- •Broth is simmered from Namhae anchovies — pour a small cup and sip it plain to appreciate its deep, clean umami.
- •Open daily until 19:00 with parking available; small neighborhood shop, so arrive before closing for the best chance of a seat.
Menu
Gopbaegi (extra-large portion)7,000 KRW
Botong (regular portion)6,000 KRW
Wang (jumbo portion)8,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 490 Geumsaem-ro, Geumjeong District, Busan
- Operating Hours
- Daily 10:30–19:00
- Phone
- 051-515-1751
- Facilities
- Parking available
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Glossary
- Botong (보통)
- The regular or standard portion size.
- Gopbaegi (곱배기)
- A larger-than-standard portion commonly offered at Korean restaurants; usually costs slightly more.
- Wang (왕)
- Literally 'king' — an extra-large, very generous portion for big appetites.
