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Sasang Kkorijip (Pork-tail & Grilled Pork, Sasang, Busan)
A down-to-earth Sasang pork-grill known for generous portions and affordable anju, perfect for casual drinks and shared plates.
BusanKorean Food > Samgyeopsal / Pork BBQ
4.3
(52 reviews)A well-known pork-grill in Sasang, Busan, where locals come for generous, wallet-friendly anju and a casual drinking atmosphere. The house specialties are tong-samgyeopsal (whole pork belly) and mechuri sogeumgui (salt-grilled quail). Note: reservations are only accepted for groups of seven or more.
Local Tips
- •Order the whole slab samgyeopsal or tail dishes to share — hearty, shareable portions at modest prices
- •Lively, no-frills pub vibe popular with locals; opens from 4 PM until midnight
- •Reservations only for parties of 7 or more and there's no parking — take public transit or a taxi
Menu
( — pork skin)12,000 KRW
(pork tail)14,000 KRW
Modeum (tail assortment, 220g)14,000 KRW
Ramyeon (soybean-paste ramyeon)5,000 KRW
Samgyeopsal (250g — pork belly)15,000 KRW
Teuksu Buwi / Moksim [S] (special cuts / pork neck, 300g)26,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Pork BBQ
- Address
- 38-3, Sasang-ro 233beon-gil, Sasang District, Busan
- Operating Hours
- Daily 16:00–00:00 (4:00 PM–midnight)
- Phone
- 0507-1326-3146
- Facilities
- Takeout,Reservations (available for groups of 7+),Parking: none
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Glossary
- Doenjang
- Fermented soybean paste (된장) used in stews and ramyeon to give a deep, savory umami base
- Kkeopdegi
- Grilled pork skin (껍데기); chewy, slightly crispy when charred and often served salted or with dipping sauces
- Kkori
- Oxtail (꼬리); gelatinous, collagen-rich cuts that are hearty and flavorful—served grilled or braised
