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Hapcheon Ilryu Dwaeji Gukbap (Hapcheon First-Class Pork Gukbap)
A down-to-earth pork spot (main + Dongnae branches) known for chunky pork, a bold, garlic-sweet broth, and free refills of rice and banchan.
BusanKorean Food > Hangover Soups / Gamjatang / Gukbap
4.6
(48 reviews)Hapcheon Ilryu Dwaeji runs two branches (main and Dongnae) and specializes in hearty pork . Their signature is chunky sliced pork served over rice with a spoonful of seasoned sauce; a sweet note from garlic and the spicy, savory dadaegi brighten the rich, slow-simmered broth. The soup is ladled over rice while piping hot so the grains soak up more flavor. Rice and side dishes are refilled free of charge, making it a generous, no-fuss meal. A local favorite is the house-only 'dwaeji udon' — chewy udon noodles in the pork broth.
Local Tips
- •Chunky sliced pork served over rice with house seasoned sauce — garlic sweetness + spicy dadaegi brightens the broth
- •Free unlimited refills of rice and side dishes; roomy, unfussy atmosphere ideal for hearty meals and late-night visits
- •Order the house specialty 'dwaeji udon' — chewy udon noodles in rich pork broth for a unique finish
Menu
Gonggi-bap (bowl of steamed rice)1,000 KRW
Gukmul (soup for 2)2,000 KRW
Kimchi (small)5,000 KRW
Kimchi (extra)1,000 KRW
(radish kimchi, small)5,000 KRW
(extra)1,000 KRW
/ (Large — )38,000 KRW
/ (Large — + )38,000 KRW
/ (Assorted — + + Intestines)45,000 KRW
/ (Small — )33,000 KRW
/ (Small — + )33,000 KRW
Suje (handmade blood sausage)28,000 KRW
Extra vegetables (lettuce / perilla / onion / small hot pepper / garlic)2,000 KRW
Practical Information
- Category
- Korean Food > Hangover Soups / Gamjatang / Gukbap
- Address
- 34 Gwangjang-ro, Sasang District, Busan (Willo Pump)
- Operating Hours
- Open 24 hours daily
- Phone
- 051-317-2478
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Gukbap
- A hot soup served with rice — rice may be served separately (gonggi-bap) or added into the broth
- Kkakdugi
- Cubed radish kimchi — crunchy and tangy, commonly served with soups
- Sundae
- Korean blood sausage, often stuffed with noodles and barley; here offered in regular and handmade versions
- Suyuk
- Thin slices of boiled pork, served cold or warm as a dipping dish
