1 / 12
Yeonnal Omakjip (옛날오막집) - Traditional Gopchang House
A long-standing Daesin-dong joint famous for a house marinade that neutralizes offal odor—most cuts arrive pre-seasoned except the salt-only Baekteuk-yang.
BusanKorean Food > Gopchang/Yang/Daechang/Makchang
4.3
(49 reviews)A (beef intestines) specialist in Daesin-dong with over 50 years of history. The menu features various offal cuts—yang (tripe), (small intestines), (large intestines), galbi (ribs)—and except for the salt-seasoned 'Baekteuk-yang', most items come pre-marinated in the house sauce. Their secret seasoning is designed to remove the usual offal odor, leaving a cleaner, more approachable flavor.
Local Tips
- •House-secret marinade that keeps offal clean-tasting—order marinated gopchang or daechang to try it.
- •Casual, decades-old neighborhood spot frequented by locals; open daily from noon to late evening.
- •If you prefer a simpler flavor, try the Baekteuk-yang (salt-seasoned tripe); finish with bokkeumbap on the grill.
Menu
(곱창) - grilled beef small intestines37,000 KRW
(대창) - grilled beef large intestines37,000 KRW
(밥창) - intestines served with rice (house style)37,000 KRW
Baekteuk-yang (백특양) - salt-seasoned special tripe41,000 KRW
Bori-bap (보리밥) - barley rice5,000 KRW
Bokkeumbap (볶음밥) - fried rice (usually finished on the grill)10,000 KRW
Saeng-galbi (생갈비) - fresh beef ribs45,000 KRW
Yangnyeom-galbi (양념갈비) - marinated ribs41,000 KRW
Yeomtong/Kongpat (염통/콩팥) - beef heart / kidney37,000 KRW
Udon (우동) - thick wheat noodles5,000 KRW
Teuk-yang (특양) - special tripe38,000 KRW
Practical Information
- Category
- Korean Food > Gopchang/Yang/Daechang/Makchang
- Address
- 14, Gudeok-ro 274beon-gil, Seo-gu, Busan
- Operating Hours
- Daily 12:00–21:30
- Phone
- 0507-1375-6973
- Facilities
- Takeout,Reservations available,Parking available
Loading map...
Glossary
- Bapchang
- A serving style combining grilled intestines with rice — common in offal-focused restaurants
- Boribap
- Barley-mixed rice, often served as a lighter, earthy accompaniment to rich grilled meats
- Daechang
- Grilled large beef intestines — fattier and richer than gopchang, prized for its texture
- Gopchang
- Grilled small intestines (chewy with a concentrated, savory flavor), a popular Korean barbecue offal item
- Teukyang / 백특양
- Types of beef tripe (stomach); 'teuk' means special — prepared and cleaned for a milder texture
