Mosu Seoul (모수서울) — Contemporary Korean tasting World Cuisine > European restaurant in Gangbuk (Seoul) - interior and dishes - Image 1
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Mosu Seoul (Contemporary Korean fine dining)

A contemporary Korean fine-dining tasting menu in Itaewon led by Chef Ahn Seong-jae, offering a tightly focused multi-course dinner that highlights Korea's best ingredients and exacting technique.

Gangbuk (Seoul)World Cuisine > European
3.9
(4 reviews)
Contemporary Korean fine dining from Chef Ahn Seong-jae, who returned to the scene with a focused, title-chasing energy. After a high-profile reopening in Itaewon, the kitchen now includes standout talents such as pastry chef Kim Yosol (formerly of dessert dining Elaboré). The restaurant offers a single dinner tasting course that uses only the prime portions of top-grade ingredients sourced across Korea, presented with meticulous, highly precise techniques.

Local Tips

  • Single multi-course dinner tasting led by Chef Ahn Seong-jae, featuring prime parts of top-quality Korean ingredients
  • Reopened in Itaewon with a strong team including pastry chef Kim Yosol (Elaboré); expect refined, highly controlled presentations
  • Reservations recommended for evening service; tasting menu priced at 420,000 KRW (parking available)

Menu

Dinner tasting course420,000 KRW

Practical Information

Category
World Cuisine > European
Address
4 Hoenamu-ro 41-gil, Yongsan District, Seoul
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Operating Hours
Tue–Sat 18:00–22:00
Facilities
Reservations accepted,Parking available