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Mosu Seoul (Contemporary Korean fine dining)
A contemporary Korean fine-dining tasting menu in Itaewon led by Chef Ahn Seong-jae, offering a tightly focused multi-course dinner that highlights Korea's best ingredients and exacting technique.
Gangbuk (Seoul)World Cuisine > European
3.9
(4 reviews)Contemporary Korean fine dining from Chef Ahn Seong-jae, who returned to the scene with a focused, title-chasing energy. After a high-profile reopening in Itaewon, the kitchen now includes standout talents such as pastry chef Kim Yosol (formerly of dessert dining Elaboré). The restaurant offers a single dinner tasting course that uses only the prime portions of top-grade ingredients sourced across Korea, presented with meticulous, highly precise techniques.
Local Tips
- •Single multi-course dinner tasting led by Chef Ahn Seong-jae, featuring prime parts of top-quality Korean ingredients
- •Reopened in Itaewon with a strong team including pastry chef Kim Yosol (Elaboré); expect refined, highly controlled presentations
- •Reservations recommended for evening service; tasting menu priced at 420,000 KRW (parking available)
Menu
Dinner tasting course420,000 KRW
Practical Information
- Category
- World Cuisine > European
- Address
- 4 Hoenamu-ro 41-gil, Yongsan District, Seoul
- Operating Hours
- Tue–Sat 18:00–22:00
- Phone
- 02-6272-5678
- Website
- Visit Website →
- Facilities
- Reservations accepted,Parking available
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