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Wonjo Sinpo Dakgangjeong
A beloved Sinpo Market stall known for twice-fried dakgangjeong tossed in a sticky, slightly spicy syrup — expect queues but large, satisfying portions.
IncheonKorean Food > Chicken/Whole Chicken
4.1
(106 reviews)A Sinpo Market institution in Incheon specializing in dakgangjeong (Korea’s sweet‑spicy glazed fried chicken). On weekends you’ll often find lines for both takeout and dine‑in—expect 30+ minute waits—because the chicken is double‑fried, then tossed in a glossy syrup-based sauce with hidden Cheongyang peppers for a spicy yet clean finish. They use domestically raised whole chicken, so pieces are large and portions generous.
Local Tips
- •Twice-fried chicken coated in a glossy, malt-syrup glaze with hidden Cheongyang peppers
- •Very popular on weekends—both takeout and dine-in lines commonly exceed 30 minutes
- •Uses large domestic whole chicken; order the banban to try both glazed and plain fried
Menu
Dakgangjeong (Large)22,000 KRW
Dakgangjeong (Medium)17,000 KRW
Banban Pojang (Half-and-half takeout)23,000 KRW
Huraideu / Fried (Large)22,000 KRW
Huraideu / Fried (Medium)17,000 KRW
Practical Information
- Category
- Korean Food > Chicken/Whole Chicken
- Address
- 3, Uhyeon-ro 49beon-gil, Jung District, Incheon
- Operating Hours
- Daily 10:30 AM - 9:00 PM
- Phone
- 032-762-5800
- Facilities
- Takeout,No parking
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Glossary
- Banban Pojang (반반포장)
- Literally 'half-half takeaway' — a packaged option that lets you order two different flavors or styles in one box to try both.
- Dakgangjeong (닭강정)
- Crispy, bite-sized pieces of fried chicken tossed in a sticky sweet (and sometimes spicy) glaze; a popular Korean street-food snack originating from Incheon’s Sinpo neighborhood.
